Meat
Intermediate
Foie Gras Burger
20 min
Chicken
Easy
Recipe of Chicken burger
Vida Recetas Editorial
The homemade chicken burger is a delicious and versatile option for any meal. This easy recipe combines minced chicken breast with cured pork shoulder, bread, egg, and a touch of garlic and parsley, achieving a juicy texture and balanced flavor. It is ideal for those looking for a lighter alternative to the classic beef burger, but without giving up the pleasure of a good burger.
Origin and versatility
Although the traditional burger is of American origin, chicken variations have become popular worldwide for their mild flavor and lower fat content. This homemade version allows you to control the ingredients and adapt it to your taste: you can add melted cheddar cheese, fresh vegetables, or sauces like mayonnaise or mustard.
Tips for a perfect burger
- Resting the mixture in the fridge for 30 minutes is key to letting the flavors blend and making the mixture easier to handle.
- If you prefer a finer texture, you can grind the chicken in a food processor instead of chopping it by hand.
In short, this chicken burger is a practical and tasty recipe that the whole family will love, perfect for a casual meal or a weekday dinner.
Prep
30 min
Cook
10 min
Servings
4
Ingredients
Directions
-
1
We group all the ingredients together.
-
2
Chop the chicken meat and throw it into a bowl. We do the same with the lace. We mix well.
-
3
Add the beaten egg and the crumbled slice of sliced bread. We add a splash of milk, just enough to make it easier for us to mix everything. With the help of a spatula we mix all the ingredients.
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4
Add the garlic powder, chopped parsley, salt and black pepper (the latter to taste) and mix well until everything is integrated. Cover with plastic wrap and let it rest for 30 minutes in the fridge.
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5
Once our dough has rested, we take portions of it, make a ball with our hands and then flatten it to give it the shape of a hamburger. When we have our hamburgers ready, we put a pan on the fire with a generous splash of oil and when it is hot we add the hamburgers and cook them on medium-high heat for a couple of minutes on each side or until they are to our liking.
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6
If you want to put cheese on it, simply when our hamburgers are done on one side, we turn them over, cover with the cheese slices, cover and let it cook over medium heat 3-4 minutes for the cheese to melt.
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7
We already have our hamburgers ready. Hope you like them!!
Frequently Asked Questions
How difficult is it to prepare Chicken burger?
This recipe has a easy difficulty level, which means it's accessible for cooks of all levels.
How long does it take to prepare Chicken burger?
The preparation time is 30 minutes and the cooking time is 10 minutes.
How many people does this recipe serve?
This recipe is designed for 4 servings.
Can I substitute some ingredients?
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
How should I store this preparation?
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
