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Chicken
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Recipe of Chicken burger
Today I will show you how to prepare Chicken Burger, it is a recipe based on bread stuffed with a piece of marinated breast.
You can add processed cheese and vegetables to taste.
Recipe Summary
Preparation
30 min
Cooking
10 min
Servings
4
Difficulty
Easy
Ingredients
Instructions
1
Step 1
We group all the ingredients together.
2
Step 2
Chop the chicken meat and throw it into a bowl. We do the same with the lace. We mix well.
3
Step 3
Add the beaten egg and the crumbled slice of sliced bread. We add a splash of milk, just enough to make it easier for us to mix everything. With the help of a spatula we mix all the ingredients.
4
Step 4
Add the garlic powder, chopped parsley, salt and black pepper (the latter to taste) and mix well until everything is integrated. Cover with plastic wrap and let it rest for 30 minutes in the fridge.
5
Step 5
Once our dough has rested, we take portions of it, make a ball with our hands and then flatten it to give it the shape of a hamburger. When we have our hamburgers ready, we put a pan on the fire with a generous splash of oil and when it is hot we add the hamburgers and cook them on medium-high heat for a couple of minutes on each side or until they are to our liking.
6
Step 6
If you want to put cheese on it, simply when our hamburgers are done on one side, we turn them over, cover with the cheese slices, cover and let it cook over medium heat 3-4 minutes for the cheese to melt.
7
Step 7
We already have our hamburgers ready. Hope you like them!!
Tips for this recipe
Here are some useful tips to perfectly prepare Chicken burger and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 30 minutes and the cooking time is 10 minutes.
This recipe is designed for 4 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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