Recipe of Hake burgers with roasted peppers
Today I will show you how to prepare hake burgers with roasted peppers, they are very delicious and different because they are with fish, you will love it. Make it with your friends and try something
spectacular
Recipe Summary
Preparation
15 min
Cooking
45 min
Servings
8
Difficulty
Easy
Category
Fish
Ingredients
- For the hamburgers:
- 600 grams frozen skinless hake fillets
- 2 tablespoons anchovy cream (see my recipe)
- 2 tablespoons wheat flour
- Breadcrumbs
- Sunflower oil for frying
- For roasted peppers:
- 1 kilo red pepper
- Olive oil spray
- 2 cloves garlic, finely chopped
- 2 tablespoons extra virgin olive oil
Join me and let's see how to make Hake burgers with roasted peppers
Instructions:
- For the roasted peppers: Clean the peppers and place them in the air fryer basket. Spray oil on top. Cook 25 minutes at 175 degrees, turning them over halfway through cooking. Remove from the basket, temper and clean by removing the skin and seeds and cutting them into strips. Reserve in a bowl with the filtered juice, the finely chopped garlic and the extra virgin olive oil on top
- For the hamburgers: Defrost, drain and shred the hake fillets together with the anchovy cream and flour. Make a dough that can be worked with your hands. Make small balls, roll them through breadcrumbs and crush them to make the hamburgers and spray oil on top of each one.
- Place the hamburgers in the fryer basket and cook for 20 minutes at 175 degrees, turning them over halfway through cooking
- Serve the hamburgers together with some strips of roasted red pepper.
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Step 2
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Step 4
Tips for this recipe
Here are some useful tips to perfectly prepare Hake burgers with roasted peppers and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
- For recipes requiring long cooking time, maintain low and steady temperature
Variations of this recipe
Try these delicious variations of Hake burgers with roasted peppers to give a different touch to your preparation.
- Vegetarian version: substitute meat with plant proteins like tofu or legumes
- Spicy version: add chili peppers or spicy spices to taste
- Healthy version: reduce oil and increase vegetables
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 15 minutes and the cooking time is 45 minutes.
This recipe is designed for 8 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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