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Breads and pastries

Recipe of Maxi burgers

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Recipe of Maxi burgers

I share this delicious hamburger with you, for your quick dinner. I will teach you how to prepare a wonderful Maxi Burger.

If you want to add a seasoning you can add mustard sauce or tartar sauce.


Recipe Summary

Cooking

45 min

Servings

4

Difficulty

Easy

Ingredients

Instructions

1
Step 1
The ingredients can be varied. You can make chicken, turkey, veal burgers,... And the fillings that accompany the meat too: boiled carrots, pine nuts.
2
Step 2
In a bowl, combine the meat with a pinch of salt, the finely chopped garlic, the egg and the fresh spinach cut into fine julienne strips.
3
Step 3
We mix everything well with our hands so that everything is well distributed. If necessary, we can add a little breadcrumbs to give it more consistency. We must achieve a uniform and consistent dough.
4
Step 4
From this dough we will make 4 small balls and crush them. This is the maxi version. From this mix, 8 normal hamburgers would come out. Put it in the pan on a slow fire.
5
Step 5
As they get done, we turn them around. They will take longer or less depending on the thickness.
6
Step 6
To accompany the hamburger, my recommendation can be sliced pickles, lettuce cut into thin julienne strips, sliced tomatoes or onions cut into julienne strips and macerated in vinegar and salt.
7
Step 7
Assemble the hamburger and enjoy. Bon Appetit!

Tips for this recipe

Here are some useful tips to perfectly prepare Maxi burgers and get the best results.

  • Always use fresh ingredients for the best flavor
  • Prepare all ingredients before starting to cook
  • Monitor temperature during cooking to prevent burning
  • For recipes requiring long cooking time, maintain low and steady temperature

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By Vida Recetas

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