How difficult is it to prepare Maxi burgers?

This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.

How long does it take to prepare Maxi burgers?

The preparation time is minutes and the cooking time is 45 minutes.

How many people does this recipe serve?

This recipe is designed for 4 servings.

Can I substitute some ingredients?

Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.

How should I store this preparation?

Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.

Breads and pastries • 05 de Nov de 2021

Recipe of Maxi burgers

Share this recipe:

I share this delicious hamburger with you, for your quick dinner. I will teach you how to prepare a wonderful Maxi Burger.

If you want to add a seasoning you can add mustard sauce or tartar sauce.

Recipe Summary

Cooking

45 min

Servings

Difficulty

Easy

Instructions

Step 1

The ingredients can be varied. You can make chicken, turkey, veal burgers,... And the fillings that accompany the meat too: boiled carrots, pine nuts.

Step 2

In a bowl, combine the meat with a pinch of salt, the finely chopped garlic, the egg and the fresh spinach cut into fine julienne strips.

Step 3

We mix everything well with our hands so that everything is well distributed. If necessary, we can add a little breadcrumbs to give it more consistency. We must achieve a uniform and consistent dough.

Step 4

From this dough we will make 4 small balls and crush them. This is the maxi version. From this mix, 8 normal hamburgers would come out. Put it in the pan on a slow fire.

Step 5

As they get done, we turn them around. They will take longer or less depending on the thickness.

Step 6

To accompany the hamburger, my recommendation can be sliced pickles, lettuce cut into thin julienne strips, sliced tomatoes or onions cut into julienne strips and macerated in vinegar and salt.