Recipe of Super hamburger with fries

Join me and let's see how to make Super hamburger with fries

Instructions:

Step 1
• Using a mandolin, cut each potato into thin slices.
Step 2
• Then transfer them to a bowl of ice water and add the vinegar.
Step 3
• Drain the potato slices on paper towels and let them dry for at least 30 minutes.
Step 4
• In a saucepan, heat the oil until it reaches 380º.
Step 5
• Fry potatoes until golden brown, about 2 minutes.
Step 6
• Transfer the potato chips to a tray and sprinkle with salt.
Step 7
• In a small bowl, mix mayonnaise, pickle juice, minced pickles, tomato sauce, mustard, paprika, onion powder, garlic powder and chopped parsley.
Step 8
• Book.
Step 9
• Place the minced meat in a large bowl and add the salt, onion powder, Worcestershire sauce and black pepper.
Step 10
• Mix with your hands until combined.
Step 11
• Divide the meat into 8 equal portions and crush with the help of two plates to form each hamburger.
Step 12
• Place Cheddar cheese in the center of a hamburger and place a hamburger on top, leaving the cheddar between both portions of meat.
Step 13
• Repeat with remaining portions of meat.
Step 14
• Cook each stuffed burger for about 4 minutes on each side and let it rest before serving.
Step 15
• To assemble the hamburger, place the meat on the brioche bread greased with sauce, add the lettuce, tomato, pre-cooked potato chips and the other bread.
Step 16
• Serve and enjoy!