Recipe of Veal burgers
For a super different night and dinner, I share this hamburger recipe with you. I'll explain how to prepare a veal burger.
Recipe Summary
Cooking
25 min
Servings
10
Difficulty
Easy
10
Servings
25 min
Cooking
Easy
Appetizer
Ingredients
- 760 gr. veal
- 1 CD. Dehydrated parsley
- 3 CDs. Crunchy onion
- A little salt
- 2 ct. Grana Padano cheese.
Join me and let's see how to make Veal burgers
Instructions:
- I buy veal without chopping so I can make sure it's healthier and I know what it's wearing, or you can buy it at a butcher shop and have it stung.
- Chop the veal and transfer it to a bowl to mix all the ingredients (salt, onion, parsley and cheese)
- Once mixed, it must be left to rest in the refrigerator so that it takes on consistency. Cover with plastic wrap.
- It's time to shape them and assemble the hamburger.
- Ready to taste.
Step 1
Step 2
Step 3
Step 4
Step 5
Tips for this recipe
Here are some useful tips to perfectly prepare Veal burgers and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Variations of this recipe
Try these delicious variations of Veal burgers to give a different touch to your preparation.
- Vegetarian version: substitute meat with plant proteins like tofu or legumes
- Spicy version: add chili peppers or spicy spices to taste
- Healthy version: reduce oil and increase vegetables
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is minutes and the cooking time is 25 minutes.
This recipe is designed for 10 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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