How difficult is it to prepare Meat dumplings?

This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.

How long does it take to prepare Meat dumplings?

The preparation time is 20 minutes and the cooking time is 30 minutes.

How many people does this recipe serve?

This recipe is designed for 24 servings.

Can I substitute some ingredients?

Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.

How should I store this preparation?

Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.

Empanadas • 30 de Jul de 2021

Meat dumplings

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Today I will show you how to prepare meat dumplings, special for a delicious breakfast before going to a long day of work.

I'm also very rich for your kids' school snacks.

Recipe Summary

Preparation

20 min

Cooking

30 min

Servings

Difficulty

Easy

Instructions

Step 1

We start by making the filling: we grind or cut the onion, carrots and garlic very small, we take it to a pan with oil and make the sauté. When it is done we add the meat seasoned with salt and spices, it will be spicy, so if you don't like the spicy one, you should put a small amount. When the meat has been cooking for a few minutes, add the wine and let it finish cooking, covered and on fire. You will wait for it to cool to fill the dumplings.

Step 2

We heat the oven to 180◦ with heat up and down and we are preparing the domes, with the help of a pasta cutter or simply a round container that gives us the size we want. The circles are made, 6 units can come out of each plate. We place filling in each circle and fold to close and fold.