Recipe of Meat dumplings
Today I will show you how to prepare meat dumplings, special for a delicious breakfast before going to a long day of work.
I'm also very rich for your kids' school snacks.
Recipe Summary
Preparation
20 min
Cooking
30 min
Servings
24
Difficulty
Easy
Category
Empanadas
Ingredients
- 4 round empanada dough sheets
- 1 egg
- 500 g minced veal
- 1 onion
- 2 carrots
- 2 cloves garlic
- 2 tablespoons fried tomato
- 1/4 cup wine
- oregano
- Hot paprika
- Mix three peppers -hot-
- oil and salt
Join me and let's see how to make Meat dumplings
Instructions:
- We start by making the filling: we grind or cut the onion, carrots and garlic very small, we take it to a pan with oil and make the sauté. When it is done we add the meat seasoned with salt and spices, it will be spicy, so if you don't like the spicy one, you should put a small amount. When the meat has been cooking for a few minutes, add the wine and let it finish cooking, covered and on fire. You will wait for it to cool to fill the dumplings.
- We heat the oven to 180◦ with heat up and down and we are preparing the domes, with the help of a pasta cutter or simply a round container that gives us the size we want. The circles are made, 6 units can come out of each plate. We place filling in each circle and fold to close and fold.
- We paint them with beaten egg and they are baked for about 20 minutes.
Step 1
Step 2
Step 3
Tips for this recipe
Here are some useful tips to perfectly prepare Meat dumplings and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Variations of this recipe
Try these delicious variations of Meat dumplings to give a different touch to your preparation.
- Vegetarian version: substitute meat with plant proteins like tofu or legumes
- Spicy version: add chili peppers or spicy spices to taste
- Healthy version: reduce oil and increase vegetables
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 20 minutes and the cooking time is 30 minutes.
This recipe is designed for 24 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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