Recipe of Squid and meat filling dumplings
For a hearty breakfast full of minerals in a family union, I'm going to show you how to prepare delicious dumplings filled with Squid and Meat.
Don't miss sauces and a cup of coffee with milk.
4
Servings
60 min
Cooking
Easy
Seafood
Ingredients
- Indian calamari 4 medium
- Mixed minced meat 500g
- 2 Onions
- soy
- Diced zucchini with pixto in a 400 g jar. Medium leek
- Ramallet Mallorquin tomatoes
- 10 g pine nuts
- Dried fennel 3 spoons
- Sweet real paprika. 2 spoons
- 400 g peeled mussels
- Olive oil
- Ginger 2 spoons
- 1 egg
- 20 units of rolls of dumplings for the cook.
Join me and let's see how to make Squid and meat filling dumplings
Instructions:
- Preparation of the filling that also appears in the most popular Stuffed Squid recipe.
- These are steps to follow with the recipe for squid.
- We will buy some Dumpling Dots, two packs of 10 units. In a baking tray we will place the special natural paper.
- We will fill the doilies with a half coffee spoon in the center of the lace and we will close with the help of a fork, close the joints of the dumplings and make small holes in them.
- We will take two eggs and beat them to spread before putting the empanadas in the oven.
- With a brush we will stretch the egg over the top and the sides of the dumpling that are well greased. Preheat the oven 8 minutes before at 180°. Once hot, insert the trays for about 15 minutes at the same temperature and when they start to brown we remove them and let them cool down to eat them. Bon Appetit and good job.
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