Recipe of Squid and meat filling dumplings
For a hearty breakfast full of minerals in a family union, I'm going to show you how to prepare delicious dumplings filled with Squid and Meat.
Don't miss sauces and a cup of coffee with milk.
Recipe Summary
Cooking
60 min
Servings
4
Difficulty
Easy
Category
Seafood
Ingredients
- Indian calamari 4 medium
- Mixed minced meat 500g
- 2 Onions
- soy
- Diced zucchini with pixto in a 400 g jar. Medium leek
- Ramallet Mallorquin tomatoes
- 10 g pine nuts
- Dried fennel 3 spoons
- Sweet real paprika. 2 spoons
- 400 g peeled mussels
- Olive oil
- Ginger 2 spoons
- 1 egg
- 20 units of rolls of dumplings for the cook.
Join me and let's see how to make Squid and meat filling dumplings
Instructions:
- Preparation of the filling that also appears in the most popular Stuffed Squid recipe.
- These are steps to follow with the recipe for squid.
- We will buy some Dumpling Dots, two packs of 10 units. In a baking tray we will place the special natural paper.
- We will fill the doilies with a half coffee spoon in the center of the lace and we will close with the help of a fork, close the joints of the dumplings and make small holes in them.
- We will take two eggs and beat them to spread before putting the empanadas in the oven.
- With a brush we will stretch the egg over the top and the sides of the dumpling that are well greased. Preheat the oven 8 minutes before at 180°. Once hot, insert the trays for about 15 minutes at the same temperature and when they start to brown we remove them and let them cool down to eat them. Bon Appetit and good job.
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Tips for this recipe
Here are some useful tips to perfectly prepare Squid and meat filling dumplings and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
- For recipes requiring long cooking time, maintain low and steady temperature
Variations of this recipe
Try these delicious variations of Squid and meat filling dumplings to give a different touch to your preparation.
- Vegetarian version: substitute meat with plant proteins like tofu or legumes
- Spicy version: add chili peppers or spicy spices to taste
- Healthy version: reduce oil and increase vegetables
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is minutes and the cooking time is 60 minutes.
This recipe is designed for 4 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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