Potatoes
Easy
Meat pie
30 min
Seafood
Easy
Recipe of Squid and meat filling dumplings
Vida Recetas Editorial
The empanada is one of the most versatile dishes in Mediterranean cuisine, and these squid and meat filling dumplings are a juicy, flavorful version that the whole family will love. Originating from the tradition of combining ingredients from sea and land, this recipe blends Indian squid, mixed ground meat, mussels, and an exotic touch of ginger and soy sauce, creating a unique filling wrapped in crispy pastry discs.
Ideal as an appetizer, starter, or even a main course served with a salad, these dumplings are perfect for gatherings and celebrations. They are easy to make: prepare a stir-fry with onion, leek, zucchini, and ramallet tomato, add the meat and squid, and finish with pine nuts and spices like sweet smoked paprika and dried fennel. Then fill the pastry discs, seal them with a fork, and bake until golden.
The result is a crispy pastry with a savory, juicy interior. Serve them hot or warm, perfect for dipping in sauces like aioli or mayonnaise. If you're looking for a different and surprising empanada recipe, this is the one.
Cook
60 min
Servings
4
Ingredients
Directions
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1
Preparation of the filling that also appears in the most popular Stuffed Squid recipe.
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2
These are steps to follow with the recipe for squid.
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3
We will buy some Dumpling Dots, two packs of 10 units. In a baking tray we will place the special natural paper.
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4
We will fill the doilies with a half coffee spoon in the center of the lace and we will close with the help of a fork, close the joints of the dumplings and make small holes in them.
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5
We will take two eggs and beat them to spread before putting the empanadas in the oven.
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6
With a brush we will stretch the egg over the top and the sides of the dumpling that are well greased. Preheat the oven 8 minutes before at 180°. Once hot, insert the trays for about 15 minutes at the same temperature and when they start to brown we remove them and let them cool down to eat them. Bon Appetit and good job.
Frequently Asked Questions
How difficult is it to prepare Squid and meat filling dumplings?
This recipe has a easy difficulty level, which means it's accessible for cooks of all levels.
How long does it take to prepare Squid and meat filling dumplings?
The preparation time is minutes and the cooking time is 60 minutes.
How many people does this recipe serve?
This recipe is designed for 4 servings.
Can I substitute some ingredients?
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
How should I store this preparation?
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
