Meat
Intermediate
Meat Pie
120 min
Meat
Medium
Recipe of Mongolian meat
Vida Recetas Editorial
Mongolian meat is a Taiwanese-origin recipe that has conquered palates worldwide thanks to its balance between sweet and salty. Despite its name, it does not come from Mongolia but was born in Taiwanese restaurants in the 1950s. This dish has become popular for its ease and speed, ideal for those looking for a tasty meal without complications.
Our version uses black posta or sirloin, cut into strips, marinated with cornstarch to achieve a tender and juicy texture. The sauce combines soy sauce, brown sugar, and ginger, creating a shiny glaze that perfectly coats the meat. Green onions add freshness and a crunchy touch, while white rice is the perfect side to balance flavors.
This recipe is perfect for a weekday dinner, as it takes less than 30 minutes in total. You can also adapt it with chicken or pork, and even add vegetables like peppers or carrots to make it more complete. Undoubtedly, Mongolian meat will become a classic in your kitchen.
Prep
25 min
Cook
10 min
Servings
4
Calories
147 kcal
Ingredients
Directions
-
1
Marinate the meat covered with cornstarch for 10 minutes.
-
2
Add 2 tablespoons of oil to a non-stick pan, wait until it is hot and proceed to sear the meat on all sides.
-
3
Once sealed, add the water and sugar, stir for 3 minutes on medium heat until the sugar dissolves and thickens the mixture.
-
4
Add the soy sauce, add the pinch of salt and adjust the flavor if necessary.
-
5
Add the chopped scallions and mix again.
-
6
Serve Mongolian meat with a portion of rice and enjoy this recipe.
Frequently Asked Questions
How difficult is it to prepare Mongolian meat?
This recipe has a medium difficulty level, which means it's accessible for cooks of all levels.
How long does it take to prepare Mongolian meat?
The preparation time is 25 minutes and the cooking time is 10 minutes.
How many people does this recipe serve?
This recipe is designed for 4 servings.
Can I substitute some ingredients?
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
How should I store this preparation?
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
