Meat is the favorite protein when it comes to setting up a menu, which is why at Vida Recipes we want to show you how to make Mongolian meat a rich recipe for Mongolian meat, although its name could suggest that it is a Mongolian dish, the truth is that this wonder is native to the province of Taiwan, China.
Nowadays, due to the success of Asian restaurants, this dish has spread to kitchens around the world.
There are so many possibilities offered by this recipe, that we can use it to accompany a delicious salad, a portion of rice or even a sandwich.
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