Recipe of Mongolian meat
Meat is the favorite protein when it comes to setting up a menu, which is why at Vida Recipes we want to show you how to make Mongolian meat a rich recipe for Mongolian meat, although its name could suggest that it is a Mongolian dish, the truth is that this wonder is native to the province of Taiwan, China.
Nowadays, due to the success of Asian restaurants, this dish has spread to kitchens around the world.
There are so many possibilities offered by this recipe, that we can use it to accompany a delicious salad, a portion of rice or even a sandwich.
Recipe Summary
Preparation
25 min
Cooking
10 min
Servings
4
Difficulty
Intermediate
Category
Meat
Ingredients
- 500 g of black sausage or loin cut into strips.
- ½ cup soy sauce
- ½ cup of water
- ½ cup of brown sugar
- ¼ cup of cornstarch
- 1 teaspoon of grated ginger
- 2 large green onions, chopped.
- Pinch of salt.
Join me and let's see how to make Mongolian meat
Instructions:
- Marinate the meat covered with cornstarch for 10 minutes.
- Add 2 tablespoons of oil to a non-stick pan, wait until it is hot and proceed to sear the meat on all sides.
- Once sealed, add the water and sugar, stir for 3 minutes on medium heat until the sugar dissolves and thickens the mixture.
- Add the soy sauce, add the pinch of salt and adjust the flavor if necessary.
- Add the chopped scallions and mix again.
- Serve Mongolian meat with a portion of rice and enjoy this recipe.
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Tips for this recipe
Here are some useful tips to perfectly prepare Mongolian meat and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Variations of this recipe
Try these delicious variations of Mongolian meat to give a different touch to your preparation.
- Vegetarian version: substitute meat with plant proteins like tofu or legumes
- Spicy version: add chili peppers or spicy spices to taste
- Healthy version: reduce oil and increase vegetables
Frequently Asked Questions
This recipe has a Intermediate difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 25 minutes and the cooking time is 10 minutes.
This recipe is designed for 4 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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