Recipe of Mongolian meat

Join me and let's see how to make Mongolian meat

Instructions:

Step 1
• Marinate the meat covered with cornstarch for 10 minutes.
Step 2
• Add 2 tablespoons of oil to a non-stick pan, wait until it is hot and proceed to sear the meat on all sides.
Step 3
• Once sealed, add the water and sugar, stir for 3 minutes on medium heat until the sugar dissolves and thickens the mixture.
Step 4
• Add the soy sauce, add the pinch of salt and adjust the flavor if necessary.
Step 5
• Add the chopped scallions and mix again.
Step 6
• Serve Mongolian meat with a portion of rice and enjoy this recipe.