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Recipe of Peppers stuffed with minced meat.
An effective and successful family dinner, here I arrived to teach you how to prepare Peppers stuffed with minced meat.
You can serve it with a vegetable salad and French fries.
Recipe Summary
Cooking
60 min
Servings
6
Difficulty
Easy
Ingredients
Instructions
1
Step 1
First of all, we wash the peppers. Medium-sized peppers. We give them a horizontal cut at the top, creating a kind of lid. And we freed them from seeds.
2
Step 2
Chop the onion and the white part of the leek.
3
Step 3
We grate the carrot.
4
Step 4
In a frying pan, with a little olive oil, sauté the vegetables over medium heat.
5
Step 5
In a small pot we cook the rice, we will need 300 g of rice already cooked.
6
Step 6
In a bowl, mix the minced beef with rice and poached vegetables. Add salt and pepper to taste, and chopped parsley. We mix.
7
Step 7
Fill the peppers, without going over the edge. We covered it with the upper part that we had cut.
8
Step 8
In a large pot, add crushed tomato, salt it to taste and place the stuffed peppers, with lids on top, add the water, black peppercorns, bay leaves, half an onion, a piece of leek, an Italian green pepper cut into pieces, to give more flavor to the sauce.
9
Step 9
Cover the pot and cook the peppers for 40 minutes.
10
Step 10
You can grind the sauce with the vegetables that were inside, removing the bay leaves, but this step is optional.
11
Step 11
Serve the peppers on a plate and serve with the sauce and a little fresh cream or natural Greek yogurt.
Tips for this recipe
Here are some useful tips to perfectly prepare Peppers stuffed with minced meat. and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
- For recipes requiring long cooking time, maintain low and steady temperature
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is minutes and the cooking time is 60 minutes.
This recipe is designed for 6 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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