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Recipe of Peppers stuffed with minced meat.

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Recipe of Peppers stuffed with minced meat.

An effective and successful family dinner, here I arrived to teach you how to prepare Peppers stuffed with minced meat.

You can serve it with a vegetable salad and French fries.


Recipe Summary

Cooking

60 min

Servings

6

Difficulty

Easy

Ingredients

Instructions

1

Step 1

First of all, we wash the peppers. Medium-sized peppers. We give them a horizontal cut at the top, creating a kind of lid. And we freed them from seeds.
2

Step 2

Chop the onion and the white part of the leek.
3

Step 3

We grate the carrot.
4

Step 4

In a frying pan, with a little olive oil, sauté the vegetables over medium heat.
5

Step 5

In a small pot we cook the rice, we will need 300 g of rice already cooked.
6

Step 6

In a bowl, mix the minced beef with rice and poached vegetables. Add salt and pepper to taste, and chopped parsley. We mix.
7

Step 7

Fill the peppers, without going over the edge. We covered it with the upper part that we had cut.
8

Step 8

In a large pot, add crushed tomato, salt it to taste and place the stuffed peppers, with lids on top, add the water, black peppercorns, bay leaves, half an onion, a piece of leek, an Italian green pepper cut into pieces, to give more flavor to the sauce.
9

Step 9

Cover the pot and cook the peppers for 40 minutes.
10

Step 10

You can grind the sauce with the vegetables that were inside, removing the bay leaves, but this step is optional.
11

Step 11

Serve the peppers on a plate and serve with the sauce and a little fresh cream or natural Greek yogurt.

Tips for this recipe

Here are some useful tips to perfectly prepare Peppers stuffed with minced meat. and get the best results.

  • Always use fresh ingredients for the best flavor
  • Prepare all ingredients before starting to cook
  • Monitor temperature during cooking to prevent burning
  • For recipes requiring long cooking time, maintain low and steady temperature

Variations of this recipe

Try these delicious variations of Peppers stuffed with minced meat. to give a different touch to your preparation.

  • Vegetarian version: substitute meat with plant proteins like tofu or legumes
  • Spicy version: add chili peppers or spicy spices to taste
  • Healthy version: reduce oil and increase vegetables

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By Vida Recetas

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