Recipe of Peppers stuffed with minced meat.

Join me and let's see how to make Peppers stuffed with minced meat.

Instructions:

Step 1
• First of all, we wash the peppers. Medium-sized peppers. We give them a horizontal cut at the top, creating a kind of lid. And we freed them from seeds.
Step 2
• Chop the onion and the white part of the leek.
Step 3
• We grate the carrot.
Step 4
• In a frying pan, with a little olive oil, sauté the vegetables over medium heat.
Step 5
• In a small pot we cook the rice, we will need 300 g of rice already cooked.
Step 6
• In a bowl, mix the minced beef with rice and poached vegetables. Add salt and pepper to taste, and chopped parsley. We mix.
Step 7
• Fill the peppers, without going over the edge. We covered it with the upper part that we had cut.
Step 8
• In a large pot, add crushed tomato, salt it to taste and place the stuffed peppers, with lids on top, add the water, black peppercorns, bay leaves, half an onion, a piece of leek, an Italian green pepper cut into pieces, to give more flavor to the sauce.
Step 9
• Cover the pot and cook the peppers for 40 minutes.
Step 10
• You can grind the sauce with the vegetables that were inside, removing the bay leaves, but this step is optional.
Step 11
• Serve the peppers on a plate and serve with the sauce and a little fresh cream or natural Greek yogurt.