Recipe of Easy peppers in airfryer
To complete your lunch, I bring you this easy and quick recipe. I will explain step by step how to prepare peppers
.Recipe Summary
Cooking
25 min
Servings
2
Difficulty
Easy
Category
Salads
Ingredients
- 3 red peppers
- 3 Italian green peppers
- 1 onion
- Species to taste.
Join me and let's see how to make Easy peppers in airfryer
Instructions:
- Cut the peppers and onion into julienne strips, add a little olive oil and spices to taste and mix so that all the vegetables are spread.
- Put in the airfryer and set the vegetable program, which in my case (cecofry Deluxe) is 160 degrees for 15 minutes, I opened it in the middle of cooking and stirred the vegetables a little.
- When the program ends, I open the basket, stir the vegetables again and put them back at 180 degrees for 5 more minutes, you'll see what an easier garnish.
Step 1
Step 2
Step 3
Tips for this recipe
Here are some useful tips to perfectly prepare Easy peppers in airfryer and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Variations of this recipe
Try these delicious variations of Easy peppers in airfryer to give a different touch to your preparation.
- Vegetarian version: substitute meat with plant proteins like tofu or legumes
- Spicy version: add chili peppers or spicy spices to taste
- Healthy version: reduce oil and increase vegetables
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is minutes and the cooking time is 25 minutes.
This recipe is designed for 2 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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