Vida Recetas Editorial
Peppers are one of the most versatile and healthy side dishes, and preparing them in an air fryer makes them irresistibly easy and quick. This air fryer peppers recipe is perfect for those looking for a tasty side dish without complications, ideal for accompanying meats, fish, or even as a filling for tacos or sandwiches. The combination of red and Italian green peppers, along with onion, creates a contrast of colors and flavors that enhances any dish.
The technique is simple: cut the vegetables into julienne strips, season with a little olive oil and your favorite spices, and cook in the air fryer at 160°C for 15 minutes. Halfway through cooking, it is advisable to stir so they cook evenly. Then, increase the temperature to 180°C and cook for 5 more minutes to achieve a perfect point: tender inside and slightly golden outside.
This recipe is ideal for cooking beginners, as it requires no special skills or much time. Additionally, you can adapt the spices to your taste: paprika, garlic powder, oregano, or even a spicy touch. Without a doubt, a practical way to include more vegetables in your daily diet.
Cook
25 min
Servings
2
Cut the peppers and onion into julienne strips, add a little olive oil and spices to taste and mix so that all the vegetables are spread.
Put in the airfryer and set the vegetable program, which in my case (cecofry Deluxe) is 160 degrees for 15 minutes, I opened it in the middle of cooking and stirred the vegetables a little.
When the program ends, I open the basket, stir the vegetables again and put them back at 180 degrees for 5 more minutes, you'll see what an easier garnish.
This recipe has a easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is minutes and the cooking time is 25 minutes.
This recipe is designed for 2 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
