Chicken
Easy
Baked chicken.
60 min
Chicken
Easy
Recipe of Chicken muffin with peppers
Vida Recetas Editorial
Are you looking for an easy, quick, and flavorful dinner? Let me introduce you to the chicken muffin with peppers, a perfect recipe for any day of the week. This dish combines the juiciness of chicken with the sweetness of peppers and the tangy touch of tomato, all in a crispy bread roll, making it an ideal choice for a casual dinner or even to impress someone special.
The recipe is very simple and uses ingredients you can easily find in any supermarket, such as roasted chicken strips from Mercadona, which come ready and you just need to cut into smaller pieces. The peppers are cooked in a skillet with a little oil until tender, then mixed with the chicken and fried tomato, creating a juicy and tasty filling.
This muffin is perfect for those looking for a comforting meal without complications. Plus, you can customize it by adding your favorite sauces, like mayonnaise or aioli. Without a doubt, a delicious option that's ready in less than 20 minutes.
Cook
40 min
Servings
2
Ingredients
Directions
-
1
Cut the red and green pepper into strips and do it with a splash of oil in the pan.
-
2
The baked chicken in strips from Mercadona opened the package and cut it even more.
-
3
When the pepper has little left to be enough of that, we add the chicken and move it a little.
-
4
Now add the fried tomato, move it, let everything mix well and that's it.
Frequently Asked Questions
How difficult is it to prepare Chicken muffin with peppers?
This recipe has a easy difficulty level, which means it's accessible for cooks of all levels.
How long does it take to prepare Chicken muffin with peppers?
The preparation time is minutes and the cooking time is 40 minutes.
How many people does this recipe serve?
This recipe is designed for 2 servings.
Can I substitute some ingredients?
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
How should I store this preparation?
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
