Chicken
Easy
Chicken satay
22 min
Chicken
Medium
Recipe of Chicken pupusas
Vida Recetas Editorial
Chicken pupusas are a variation of the traditional Salvadoran dish, made with a wheat flour dough and filled with a stew of shredded chicken, mozzarella cheese, bell pepper, onion, and tomato. This dish, originally from El Salvador, is ideal for sharing at family gatherings or as a main course, and stands out for its homemade flavor and versatility: you can serve them with curtido (cabbage salad) or a fresh salad.
The preparation combines frying and slow cooking techniques to achieve juicy, flavorful chicken, which is then mixed with sautéed vegetables and melting cheese. The dough, made with flour, egg, yeast, and oil, is kneaded until smooth and left to rest before forming the pupusas. The result is a crispy bite on the outside and creamy on the inside, perfect for lovers of comfort food.
This chicken recipe is an excellent choice for those seeking a complete and nutritious meal, as it combines protein, carbohydrates, and vegetables. It also allows variations: you can substitute mozzarella with Oaxaca cheese or add chilies for a spicy kick.
Prep
25 min
Cook
30 min
Servings
8
Calories
300 kcal
Ingredients
Directions
-
1
Fry the chicken thighs in plenty of oil for 5 minutes on each side or until fully cooked.
-
2
Once fried, place the thighs in a pot and cover with enough water, heat over medium heat.
-
3
Cover the pot when it boils and lower it to a minimum heat, cook for 20 minutes.
-
4
In a bowl, add the flour, baking powder and a pinch of salt.
-
5
Add the egg, mix and then add the water together with the oil, continue mixing until you integrate the ingredients and form a dough.
-
6
Knead until the mixture doesn't stick to your hands and let it rest for 30 minutes.
-
7
Remove the chicken, drain the water and let it cool.
-
8
Bone the thighs and crumble.
-
9
In a pan with oil, sauté the pepper, onion and garlic.
-
10
Add the shredded chicken, mozzarella cheese and tomato, mix and cook until the cheese melts.
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11
Add salt and pepper to taste.
-
12
Take a portion of dough, make a ball and crush it into a round shape until it is half a centimeter thick.
-
13
Fill with the chicken mixture and seal with another dough lid.
-
14
Place the dough in a pan with hot oil and cook each bread on both sides.
-
15
Remove from heat, chop in half and serve.
Frequently Asked Questions
How difficult is it to prepare Chicken pupusas?
This recipe has a medium difficulty level, which means it's accessible for cooks of all levels.
How long does it take to prepare Chicken pupusas?
The preparation time is 25 minutes and the cooking time is 30 minutes.
How many people does this recipe serve?
This recipe is designed for 8 servings.
Can I substitute some ingredients?
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
How should I store this preparation?
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
