How difficult is it to prepare Parmesan Chicken Milanese?

This recipe has a Intermediate difficulty level, which means it's accessible for cooks of all levels.

How long does it take to prepare Parmesan Chicken Milanese?

The preparation time is 20 minutes and the cooking time is 14 minutes.

How many people does this recipe serve?

This recipe is designed for 4 servings.

Can I substitute some ingredients?

Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.

How should I store this preparation?

Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.

Chicken • 22 de Sep de 2019

Parmesan Chicken Milanese

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Now, we are going to introduce you to some tasty Milanese that you are going to like. We will teach you how to prepare parmesan chicken Milanese, a delicious dish that will surely cheer everyone up. This dish is relatively simple to prepare, but at the same time it generates a very elegant gourmet result. It has a very tasty texture that everyone will like. You can accompany this dish with some delicious soy sprouts

Recipe Summary

Preparation

20 min

Cooking

14 min

Servings

Difficulty

Intermediate

Instructions

Step 1

Place the chicken between two pieces of parchment.

Step 2

Flatten the chicken with a rolling pin. Place 100 grams of flour, the egg and breadcrumbs in three separate containers, and carefully remove the chicken from the paper, place the chicken first in the flour, followed by the egg and finally by the breadcrumbs.

Step 3

Make sure the chicken is evenly coated.

Step 4

Place a shallow pan over medium-high heat and add enough vegetable oil to fry the chicken, about an inch.

Step 5

Fry until golden brown, about 4 minutes. Very carefully, using tongs, remove the chicken from the oil, place on a baking tray and set aside.

Step 6

Preheat the oven to 180, and start making the sauce. In a medium saucepan over medium heat, add the butter and let it melt. Once melted, add the flour and mix until everything is incorporated.

Step 7

Turn off the heat and start whisking by adding the milk until it is incorporated and the sauce has thickened. Season with salt and pepper to taste. Place a layer of the mozzarella slices on the chicken.

Step 8

Pour the bechamel sauce over the mozzarella and cover with the grated cheese. Place in the hot oven for about 12 minutes until the cheese is slimy and the chicken is cooked through.