Recipe of Parmesan Chicken Milanese

Join me and let's see how to make Parmesan Chicken Milanese

Instructions:

Step 1
• Place the chicken between two pieces of parchment.
Step 2
• Flatten the chicken with a rolling pin. Place 100 grams of flour, the egg and breadcrumbs in three separate containers, and carefully remove the chicken from the paper, place the chicken first in the flour, followed by the egg and finally by the breadcrumbs.
Step 3
• Make sure the chicken is evenly coated.
Step 4
• Place a shallow pan over medium-high heat and add enough vegetable oil to fry the chicken, about an inch.
Step 5
• Fry until golden brown, about 4 minutes. Very carefully, using tongs, remove the chicken from the oil, place on a baking tray and set aside.
Step 6
• Preheat the oven to 180, and start making the sauce. In a medium saucepan over medium heat, add the butter and let it melt. Once melted, add the flour and mix until everything is incorporated.
Step 7
• Turn off the heat and start whisking by adding the milk until it is incorporated and the sauce has thickened. Season with salt and pepper to taste. Place a layer of the mozzarella slices on the chicken.
Step 8
• Pour the bechamel sauce over the mozzarella and cover with the grated cheese. Place in the hot oven for about 12 minutes until the cheese is slimy and the chicken is cooked through.