The milanesa is one of the most beloved dishes in Argentine cuisine, and this version stuffed with ham and cheese takes it to another level. It consists of thin slices of beef (usually top round) that are filled with cooked ham and cheese, closed, coated with egg and breadcrumbs, and fried until golden and crispy on the outside, with a melted and tasty interior.
This dish has its roots in the European tradition of milanesas, but the stuffed version is an Argentine classic often served in restaurants and homes. It is ideal for a family meal or to surprise guests with something hearty and delicious. Its crunchy exterior and creamy interior make it irresistible.
There are variations: some people bake them instead of frying to reduce oil, or stuff them with other ingredients like vegetables or different cheeses. They are traditionally served with mashed potatoes, salad, or French fries. If you are looking for an easy and satisfying recipe, this stuffed milanesa is perfect.
Prep
20 min
Cook
15 min
Servings
4
Calories
250 kcal
Season the meat slices with salt and pepper.
Place a slice of ham and a slice of cheese on top of the meat. Fold in half and close with a toothpick.
Mix the egg with the salt and pepper, and submerge the meat.
Bread the meat with the breadcrumbs.
Fry the Milanese in plenty of hot oil until golden brown.
Serve with mashed potatoes.
