Recipe of Milanesas stuffed with ham and cheese
Today, we want to introduce you to a tasty ham and cheese dish. We will teach you how to prepare Milanese stuffed with ham and cheese, a very delicious and fun dish. Milanese are a type of flattened, fried hamburger that is very tasty, full of natural proteins and a lot of flavor. The base of this dish is ham and cheese, which gives it a somewhat oily but tasty touch. If you want to prepare something healthy from time to time, we recommend some delicious spinach tortillas
.Recipe Summary
Preparation
20 min
Cooking
15 min
Servings
4
Difficulty
Intermediate
Category
Meat
Ingredients
- 400 gr. of sliced loin ball.
- Salt and pepper c/n.
- 200 gr. of cooked ham.
- 200 gr. of machine cheese.
- 3 eggs.
- 2 cups of breadcrumbs
- 2 cups of oil.
Join me and let's see how to make Milanesas stuffed with ham and cheese
Instructions:
- Season the meat slices with salt and pepper.
- Place a slice of ham and a slice of cheese on top of the meat. Fold in half and close with a toothpick.
- Mix the egg with the salt and pepper, and submerge the meat.
- Bread the meat with the breadcrumbs.
- Fry the Milanese in plenty of hot oil until golden brown.
- Serve with mashed potatoes.
Step 1
Step 2
Step 3
Step 4
Step 5
Step 6
Tips for this recipe
Here are some useful tips to perfectly prepare Milanesas stuffed with ham and cheese and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Variations of this recipe
Try these delicious variations of Milanesas stuffed with ham and cheese to give a different touch to your preparation.
- Vegetarian version: substitute meat with plant proteins like tofu or legumes
- Spicy version: add chili peppers or spicy spices to taste
- Healthy version: reduce oil and increase vegetables
Frequently Asked Questions
This recipe has a Intermediate difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 20 minutes and the cooking time is 15 minutes.
This recipe is designed for 4 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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