Recipe of Venezuelan shredded meat

Ingredients

• 500 g of beef
• 1 onion cut in 4
• 1 teaspoon of salt (meat)
• 1 onion cut into cubes
• 1 seedless red bell pepper cut into cubes
• 1 tomato without seeds or skin cut into cubes
• 3 crushed garlic cloves
• 1 sliced coriander sprig
• 1 splash of vegetable oil
• 1 tablespoon of Worcestershire sauce
• 3 tablespoons of tomato sauce
• 1 teaspoon of salt (stir-fried)
• 1 pinch of cumin
• 1 tsp of paprika
• 1 tsp of black pepper
• Meat cooking broth

Directions

1. 1

   Heat the meat, with the onion and the teaspoon of salt. Let it boil for 40 minutes. Let it cool down, and go fraying it. Reserve the meat broth.

2. 2

   In a pan, heat the oil and then add the onion and garlic, let them brown and add the paprika and coriander.

3. 3

   After a few minutes, add the meat, stir and add the sliced tomato and tomato pulp.

4. 4

   Let it cook for a few minutes and add a cup of the broth from cooking the meat and the rest of the condiments (cumin, paprika, black pepper, Worcestershire sauce and a teaspoon of salt) and let it cook for about 15 minutes over low heat.