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Recipe of Venezuelan shredded meat
Shredded meat is very delicious, but this Venezuelan minced meat is even better and you definitely have to try it. It has so many concentrated ingredients and flavors that just smelling it is a gastronomic experience. It is usually used to accompany arepas, but you can also use it in a sandwich or to accompany pasta, a rich rustic puree, etc. The possibilities offered by this simple, rich and fast way are endless and today we, paying a humble tribute to the Venezuelan people, decided to share it with you
.Here are the ingredients, with their quantities and the steps to cook this delicious shredded meat.
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6
Servings
70 min
Preparation
60 min
Cooking
Easy
Meat
Ingredients
- 500 g of beef
- 1 onion cut in 4
- 1 teaspoon of salt (meat)
- 1 onion cut into cubes
- 1 seedless red bell pepper cut into cubes
- 1 tomato without seeds or skin cut into cubes
- 3 crushed garlic cloves
- 1 sliced coriander sprig
- 1 splash of vegetable oil
- 1 tablespoon of Worcestershire sauce
- 3 tablespoons of tomato sauce
- 1 teaspoon of salt (stir-fried)
- 1 pinch of cumin
- 1 tsp of paprika
- 1 tsp of black pepper
- Meat cooking broth
Join me and let's see how to make Venezuelan shredded meat
Instructions:
- Heat the meat, with the onion and the teaspoon of salt. Let it boil for 40 minutes. Let it cool down, and go fraying it. Reserve the meat broth.
- In a pan, heat the oil and then add the onion and garlic, let them brown and add the paprika and coriander.
- After a few minutes, add the meat, stir and add the sliced tomato and tomato pulp.
- Let it cook for a few minutes and add a cup of the broth from cooking the meat and the rest of the condiments (cumin, paprika, black pepper, Worcestershire sauce and a teaspoon of salt) and let it cook for about 15 minutes over low heat.
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