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Potato and meat omelet
For a quick and divine breakfast with the family, I'm going to explain how to prepare a delicious potato and meat omelet.
A double cup of latte should not be missing.
Recipe Summary
Cooking
90 min
Servings
4
Difficulty
Easy
Ingredients
Instructions
1
Step 1
Peel and chop potatoes, chop onion and pepper very small.
2
Step 2
Fry onion and pepper and set aside, brown the corned beef a little and put everything in a bowl.
3
Step 3
Fry the potatoes and add to the bowl. Whisk the eggs and mix everything and add the peas and salt.
4
Step 4
And we have already thrown everything in the pan and make the tortilla to taste more or less thrown.
Tips for this recipe
Here are some useful tips to perfectly prepare Potato and meat omelet and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
- For recipes requiring long cooking time, maintain low and steady temperature
Variations of this recipe
Try these delicious variations of Potato and meat omelet to give a different touch to your preparation.
- Vegetarian version: substitute meat with plant proteins like tofu or legumes
- Spicy version: add chili peppers or spicy spices to taste
- Healthy version: reduce oil and increase vegetables
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is minutes and the cooking time is 90 minutes.
This recipe is designed for 4 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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