Recipe of Potato and meat omelet
For a quick and divine breakfast with the family, I'm going to explain how to prepare a delicious potato and meat omelet.
A double cup of latte should not be missing.
Recipe Summary
Cooking
90 min
Servings
4
Difficulty
Easy
Category
Tortillas
Ingredients
- 4 large potatoes, 1/2 onion, 1/2 red pepper, 1 can of meat
- 1 small pot of peas and 6 eggs.
Join me and let's see how to make Potato and meat omelet
Instructions:
- Peel and chop potatoes, chop onion and pepper very small.
- Fry onion and pepper and set aside, brown the corned beef a little and put everything in a bowl.
- Fry the potatoes and add to the bowl. Whisk the eggs and mix everything and add the peas and salt.
- And we have already thrown everything in the pan and make the tortilla to taste more or less thrown.
Step 1
Step 2
Step 3
Step 4
Tips for this recipe
Here are some useful tips to perfectly prepare Potato and meat omelet and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
- For recipes requiring long cooking time, maintain low and steady temperature
Variations of this recipe
Try these delicious variations of Potato and meat omelet to give a different touch to your preparation.
- Vegetarian version: substitute meat with plant proteins like tofu or legumes
- Spicy version: add chili peppers or spicy spices to taste
- Healthy version: reduce oil and increase vegetables
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is minutes and the cooking time is 90 minutes.
This recipe is designed for 4 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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