Vida Recetas Editorial
The omelet (tortilla) with potatoes and meat is a hearty and tasty variation of the classic Spanish tortilla, ideal for using pantry ingredients and turning a simple meal into a complete and comforting dish. This easy recipe combines the softness of fried potatoes with the flavor of canned meat (such as ground or shredded meat), the sweetness of red bell pepper, and the freshness of peas, all bound together with beaten eggs. Perfect for a family breakfast, a quick dinner, or even to take on a picnic.
The key is to fry the potatoes until tender inside and lightly golden, while finely chopping and sautéing the onion and bell pepper to release their aromas. The canned meat is briefly browned to enhance its flavor. Then, everything is mixed with the beaten eggs and peas, and cooked in the pan to your liking: juicier if you remove it earlier or more golden if you leave it a few extra minutes.
This omelet is an excellent choice for those seeking a nutritious and filling meal without complications. It also allows variations: you can substitute the canned meat with shredded cooked meat, add grated cheese, or even a touch of smoked paprika. Undoubtedly, a dish that wins over both kids and adults.
Cook
90 min
Servings
4
Peel and chop potatoes, chop onion and pepper very small.
Fry onion and pepper and set aside, brown the corned beef a little and put everything in a bowl.
Fry the potatoes and add to the bowl. Whisk the eggs and mix everything and add the peas and salt.
And we have already thrown everything in the pan and make the tortilla to taste more or less thrown.
This recipe has a easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is minutes and the cooking time is 90 minutes.
This recipe is designed for 4 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
