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Recipe of Vegan potato omelet
Today I will show you how to prepare a vegan potato omelet, well known in vegetarian cuisine for its delicious flavor.
Accompany it with a delicious juice.
Recipe Summary
Preparation
30 min
Cooking
15 min
Servings
4
Difficulty
Easy
Ingredients
Instructions
1
Step 1
Poach the potato, onion and zucchini, salted, in a pan with a little olive oil. Slow fire and patience
2
Step 2
Meanwhile, in a bowl, mix well the chickpea flour, water and a little sea salt
3
Step 3
When the potato, onion and zucchini are done, mix it well with the dough
4
Step 4
Heat the non-stick pan with a little olive oil, add the whole thing and, over low heat and with patience, we wait for it to set and from there we give it as many turns as necessary until the chickpea flour is done well and it doesn't taste raw
5
Step 5
And let's eat! Share if you liked it and, if you do, upload the photo!!
Tips for this recipe
Here are some useful tips to perfectly prepare Vegan potato omelet and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 30 minutes and the cooking time is 15 minutes.
This recipe is designed for 4 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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