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Vegan potato omelet

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Recipe of Vegan potato omelet

Today I will show you how to prepare a vegan potato omelet, well known in vegetarian cuisine for its delicious flavor.

Accompany it with a delicious juice.

Recipe Summary

Preparation

30 min

Cooking

15 min

Servings

4

Difficulty

Easy

Ingredients

Instructions

1

Step 1

Poach the potato, onion and zucchini, salted, in a pan with a little olive oil. Slow fire and patience
2

Step 2

Meanwhile, in a bowl, mix well the chickpea flour, water and a little sea salt
3

Step 3

When the potato, onion and zucchini are done, mix it well with the dough
4

Step 4

Heat the non-stick pan with a little olive oil, add the whole thing and, over low heat and with patience, we wait for it to set and from there we give it as many turns as necessary until the chickpea flour is done well and it doesn't taste raw
5

Step 5

And let's eat! Share if you liked it and, if you do, upload the photo!!

Tips for this recipe

Here are some useful tips to perfectly prepare Vegan potato omelet and get the best results.

  • Always use fresh ingredients for the best flavor
  • Prepare all ingredients before starting to cook
  • Monitor temperature during cooking to prevent burning

Variations of this recipe

Try these delicious variations of Vegan potato omelet to give a different touch to your preparation.

  • Vegetarian version: substitute meat with plant proteins like tofu or legumes
  • Spicy version: add chili peppers or spicy spices to taste
  • Healthy version: reduce oil and increase vegetables

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By Vida Recetas

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