Recipe of Flour tortillas
Flour tortillas are delicious and very easy to make. You only need flour, butter, milk, salt, baking powder and water, all ingredients that you can find in any kitchen in the world. The advantages of making them at home are two, first you control the ingredients, their condition, quality and expiration, and the second is that you save a good amount of money. They are very easy to prepare and fast, plus you can store them in a resealable bag and freeze them, so when you want to eat one, you just have to defrost the amount
you need.With this recipe, and following these steps, you can leave them pre-cooked. In other words, ready to be heated and refilled whenever you feel like it. Here are the ingredients, and don't forget that if you liked this recipe, leave us a comment and share it with your family and friends on your
networks.Ingredients
- 1 kilo of flour
- 180 g of butter, ointment, unsalted
- 1 tablespoon of ground salt
- 1 tsp baking powder
- 1 cup of warm water
- 1 cup of milk
Join me and let's see how to make Flour tortillas
Instructions:
- Sift together the dry ingredients, flour, salt and baking powders.
- Add the butter and mix it with your fingers until you get a gritty consistency.
- Incorporate water and milk, both warm
- Knead it for 10 minutes and cut balls of the same size. Let them rest for about 20 minutes before stretching them.
- Stretch them with the help of a kitchen stick or with your hand, whatever thickness you want.
- Sprinkle flour on the counter and place one tortilla on another, separating them from each other with a layer of flour.
- Heat a few drops of oil in a pan, when it is hot place a tortilla and turn it over as soon as bubbles form. Repeat the process with all the others.
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