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Cheese omelet
For a quick and delicious breakfast, I bring you this incredible recipe. I will teach you how to prepare a cheese tortilla.
Recipe Summary
Cooking
5 min
Servings
1
Difficulty
Easy
Ingredients
Instructions
1
Step 1
Add the egg to a bowl, add the salt to taste (optional: I add a splash of milk) and beat everything until the mixture is smooth.
2
Step 2
In the meantime, prepare the skillet in vitro with a little olive oil.
3
Step 3
Pour the mixture into the pan when it is hot and let the bottom of the tortilla cook. Be careful not to stick to the pan.
4
Step 4
Turn the tortilla over and let it rest again for the other part to cook.
5
Step 5
Put the fresh cheese on one side of the tortilla and with the spatula, fold the other part of the tortilla on top of the cheese.
6
Step 6
Turn the tortilla around so that the cheese melts or stays warm (to taste).
7
Step 7
Remove the tortilla and make pa amb tomàquet to combine the dish.
8
Step 8
Toast the bread, scrub the tomato on top, add oil and salt.
9
Step 9
Serve and enjoy the dish:)
Tips for this recipe
Here are some useful tips to perfectly prepare Cheese omelet and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Variations of this recipe
Try these delicious variations of Cheese omelet to give a different touch to your preparation.
- Vegetarian version: substitute meat with plant proteins like tofu or legumes
- Spicy version: add chili peppers or spicy spices to taste
- Healthy version: reduce oil and increase vegetables
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is minutes and the cooking time is 5 minutes.
This recipe is designed for 1 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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