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Recipe of Cheese omelet

Recipe of Cheese omelet

For a quick and delicious breakfast, I bring you this incredible recipe. I will teach you how to prepare a cheese tortilla.

Recipe Summary

Cooking 5 min
Servings 1
Difficulty Easy
Category Appetizer

Ingredients

  • 1 egg
  • Milk (optional)
  • Quesito (Kiri)
  • Pan
  • Tomate
  • Salt and olive oil

Join me and let's see how to make Cheese omelet

Instructions:

    Step 1
  • Add the egg to a bowl, add the salt to taste (optional: I add a splash of milk) and beat everything until the mixture is smooth.
  • Step 2
  • In the meantime, prepare the skillet in vitro with a little olive oil.
  • Step 3
  • Pour the mixture into the pan when it is hot and let the bottom of the tortilla cook. Be careful not to stick to the pan.
  • Step 4
  • Turn the tortilla over and let it rest again for the other part to cook.
  • Step 5
  • Put the fresh cheese on one side of the tortilla and with the spatula, fold the other part of the tortilla on top of the cheese.
  • Step 6
  • Turn the tortilla around so that the cheese melts or stays warm (to taste).
  • Step 7
  • Remove the tortilla and make pa amb tomàquet to combine the dish.
  • Step 8
  • Toast the bread, scrub the tomato on top, add oil and salt.
  • Step 9
  • Serve and enjoy the dish:)

Tips for this recipe

Here are some useful tips to perfectly prepare Cheese omelet and get the best results.

  • Always use fresh ingredients for the best flavor
  • Prepare all ingredients before starting to cook
  • Monitor temperature during cooking to prevent burning

Variations of this recipe

Try these delicious variations of Cheese omelet to give a different touch to your preparation.

  • Vegetarian version: substitute meat with plant proteins like tofu or legumes
  • Spicy version: add chili peppers or spicy spices to taste
  • Healthy version: reduce oil and increase vegetables

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