How difficult is it to prepare Carrot omelet with parsley?

This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.

How long does it take to prepare Carrot omelet with parsley?

The preparation time is 20 minutes and the cooking time is 15 minutes.

How many people does this recipe serve?

This recipe is designed for 4 servings.

Can I substitute some ingredients?

Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.

How should I store this preparation?

Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.

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Carrot omelet with parsley

Recipe of Carrot omelet with parsley

How to prepare a delicious carrot omelet? This rich and easy recipe can be accompanied with anything we want, from salads to rice or puddings. This preparation is great for a low-calorie, naturist plan. Vegetable tortillas are always a good option when it comes to diets and it is also very important to know that it helps us not to lose food that we have in the refrigerator. If you see that something is already getting old, we can use it to make a delicious tortilla, whether it be vegetables, potatoes, rice and even noodles! You just have to let your imagination run wild, nothing a beaten egg can't put together, cheer up!

Recipe Summary

Preparation 20 min

Cooking 15 min

Servings 4

Difficulty Easy

Category Tortillas

Ingredients

5 medium carrots, peeled and grated
1 onion in brunoise
3 eggs
Parsley in chiffonade
Sal
Pimienta
Olive oil

Join me and let's see how to make Carrot omelet with parsley

Instructions:

Step 1

As a first step, in a frying pan we cook the onion cut in brunoise, seasoning to taste. We pick up and reserve.

Step 2

In a bowl, beat the egg whites until they are stiff, then add the yolks.

Step 3

Then, in a separate bowl, combine the carrot, parsley and onion, adding to this the egg shake, integrate well and adjust the flavor.

Step 4

We heat a pan with olive oil and add our preparation, cook for about five minutes, we check, and when the edges are golden and it is not stuck to the pan, with the help of a plate or lid, we turn around. We finished cooking and that's it!