Recipe of Carrot omelet with parsley

Join me and let's see how to make Carrot omelet with parsley

Instructions:

Step 1
• As a first step, in a frying pan we cook the onion cut in brunoise, seasoning to taste. We pick up and reserve.
Step 2
• In a bowl, beat the egg whites until they are stiff, then add the yolks.
Step 3
• Then, in a separate bowl, combine the carrot, parsley and onion, adding to this the egg shake, integrate well and adjust the flavor.
Step 4
• We heat a pan with olive oil and add our preparation, cook for about five minutes, we check, and when the edges are golden and it is not stuck to the pan, with the help of a plate or lid, we turn around. We finished cooking and that's it!
Step 5
• We can serve with salads and/or a favorite carbohydrate, and enjoy!