Recipe of Oatmeal tortillas
Tortillas are delicious and easy to prepare, you can refrigerate them and always have them ready to consume as if they were freshly made. Another time we will teach you how to prepare traditional flour tortillas, but today we teach you how to make oat tortillas, a healthy and nutritious alternative to incorporate into our diet and take care of our body. Below are the ingredients and their quantities, as well as the steps to prepare them. If you liked the recipe, don't forget to leave us your comments and share it on your social networks
.Recipe Summary
Preparation
20 min
Cooking
2 min
Servings
12
Difficulty
Easy
Category
Breads and pastries
Ingredients
- 2 cups of oatmeal
- 1 teaspoon of baking powder
- 1/2 cup of room temperature water
Join me and let's see how to make Oatmeal tortillas
Instructions:
- First process the oats into a flour, then mix it with the baking powders and add the water.
- Knead for 5 to 10 minutes or until it no longer sticks to your fingers.
- Let it rest for 5 minutes; while adding a little oil to a pan or griddle and waiting until it heats up.
- Make dough balls and roll them out until it is thin.
- From time to time it moisturizes the dough so that it doesn't dry out.
- Put the tortillas on the pan until it changes color slightly and puffs up on the edges.
- Turn it over and wait until it inflates on the other side.
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Tips for this recipe
Here are some useful tips to perfectly prepare Oatmeal tortillas and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Variations of this recipe
Try these delicious variations of Oatmeal tortillas to give a different touch to your preparation.
- Vegetarian version: substitute meat with plant proteins like tofu or legumes
- Spicy version: add chili peppers or spicy spices to taste
- Healthy version: reduce oil and increase vegetables
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 20 minutes and the cooking time is 2 minutes.
This recipe is designed for 12 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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