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Recipe of Beef tacos
Today I will show you how to prepare Tacos de Carne, it is a recipe of Mexican origin but a little different because we will add ingredients to taste.
This time they will have Chorizo, rich and juicy to give a great taste.
Recipe Summary
Preparation
15 min
Cooking
20 min
Servings
5
Difficulty
Easy
Ingredients
Instructions
1
Step 1
First we cook the sausage meat. To do this, we put it directly in the pan and since it is such a fatty meat, it is cooked with its own juice. Mine butcher shop for them and I ask them to vacuum pack it for me and I use it for several things, including this! Cook the meat for a few minutes with the two tablespoons of fried tomato and a little salt, and set aside
2
Step 2
Fry the quail eggs in a little sunflower oil without having to cook them too much so the yolk won't curdle, a couple of minutes is enough.
3
Step 3
Now we heat the wheat tortillas in a pan back and forth, put the sausage meat, a very light drizzle of honey, the egg, a slice of lime on top.
4
Step 4
We finished the recipe with lime zest and some coriander leaves... And let's enjoy!
Tips for this recipe
Here are some useful tips to perfectly prepare Beef tacos and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 15 minutes and the cooking time is 20 minutes.
This recipe is designed for 5 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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