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Recipe of Beef tacos

Recipe of Beef tacos

Today I will show you how to prepare Tacos de Carne, it is a recipe of Mexican origin but a little different because we will add ingredients to taste.

This time they will have Chorizo, rich and juicy to give a great taste.

5 Servings
15 min Preparation
20 min Cooking

Ingredients

  • 4-5 small wheat tortillas for tacos
  • 300 g chorizo minced meat
  • 2 tablespoons fried tomato
  • Miel
  • Coriander
  • 4 quail eggs
  • Lime and lime zest
  • Sunflower oil
  • Sal

Join me and let's see how to make Beef tacos

Instructions:

    Step 1
  • First we cook the sausage meat. To do this, we put it directly in the pan and since it is such a fatty meat, it is cooked with its own juice. Mine butcher shop for them and I ask them to vacuum pack it for me and I use it for several things, including this! Cook the meat for a few minutes with the two tablespoons of fried tomato and a little salt, and set aside
  • Step 2
  • Fry the quail eggs in a little sunflower oil without having to cook them too much so the yolk won't curdle, a couple of minutes is enough.
  • Step 3
  • Now we heat the wheat tortillas in a pan back and forth, put the sausage meat, a very light drizzle of honey, the egg, a slice of lime on top.
  • Step 4
  • We finished the recipe with lime zest and some coriander leaves... And let's enjoy!

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