Recipe of Round of non-veal stuffed with peppers and spices for tacos.
For the vegan lunch and a special guest at the table, I arrived to explain how to prepare Redondo de No Veal stuffed with peppers and spices for tacos.
You can accompany it with roasted bananas and a delicious salad.
Recipe Summary
Cooking
120 min
Servings
4
Difficulty
Easy
4
Servings
120 min
Cooking
Easy
Healthy
Ingredients
- To make the seitan
- 1 cup wheat gluten
- 1/2 cup water
- 1 tbsp common wheat flour
- 1/2 tablet vegetable broth
- 1 tbsp soy sauce
- 1 tbsp red bell pepper
- To taste Salt
- For the filling and the final sauce
- 1 onion
- 1 green pepper
- 1 red bell pepper
- 1 yellow pepper
- 2 tablespoons of spices for burritos or tacos
- To taste Wine for cooking.
Join me and let's see how to make Round of non-veal stuffed with peppers and spices for tacos.
Instructions:
- We make seitan by mixing the dry ingredients with the liquid ingredients. Knead a little so that the dough is homogenized. Let it rest for 30 minutes.
- We make the filling by frying the vegetables with oil. When they are poached, add the white wine and let the alcohol evaporate, add the spices, mix and turn off the heat.
- We take the seitan and stretch it out with our hands. It costs that it is a very strong but elastic mass. Fill it with half of the vegetables, roll it up and close it. We wrap it well withWe have already cooked it now we will put it in the oven with the sauce so that it browns a little. In an ovenproof dish, place the round one with the vegetables that were not left over together with a splash of wine and a little water. Cook for 30 minutes at 180°C. Serve if we want, we can serve with shredded sauce. or plastic wrap and steam on high heat for 1 hour.
Step 1
Step 2
Step 3
Tips for this recipe
Here are some useful tips to perfectly prepare Round of non-veal stuffed with peppers and spices for tacos. and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
- For recipes requiring long cooking time, maintain low and steady temperature
Variations of this recipe
Try these delicious variations of Round of non-veal stuffed with peppers and spices for tacos. to give a different touch to your preparation.
- Vegetarian version: substitute meat with plant proteins like tofu or legumes
- Spicy version: add chili peppers or spicy spices to taste
- Healthy version: reduce oil and increase vegetables
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is minutes and the cooking time is 120 minutes.
This recipe is designed for 4 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
Recipes Categories
Recipes of Appetizer
Recipes of Beans
Recipes of Breads and pastries
Recipes of Cakes
Recipes of Cakes and Pies
Recipes of Cheeses
Recipes of Chicken
Recipes of Chiles - Aji
Recipes of Cookies
Recipes of Corn
Recipes of Creams
Recipes of Desserts
Recipes of Drinks
Recipes of Eggplants
Recipes of Eggs
Recipes of Empanadas
Recipes of Fish
Recipes of Guatitas
Recipes of Healthy
Recipes of Jams and Sweets
Recipes of Lasagnas
Recipes of Legumes
Recipes of Meat
Recipes of Non-alcoholic drinks
Recipes of Pasta - Noodles
Recipes of Pizzas
Recipes of Potatoes
Recipes of Puddings
Recipes of Pumpkin
Recipes of Puree
Recipes of Rice
Recipes of Salads
Recipes of Sandwiches
Recipes of Sauces
Recipes of Seafood
Recipes of Shakes
Recipes of Soups
Recipes of Teas and Coffees
