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Meat
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Recipe of Beef ragout
Today I will show you how to prepare veal ragout, a recipe based on meat, carrots and potatoes, accompanied by rice.
Red wine with vegetables is super delicious and the meat is soft and mellow in the mouth
Recipe Summary
Preparation
20 min
Cooking
2 min
Servings
4
Difficulty
Easy
Ingredients
Instructions
1
Step 1
First, we salt and pepper the pieces of ragout. We booked.
2
Step 2
Cut the vegetables into medium pieces and also the onion into small pieces.
3
Step 3
Second, in a frying pan we add oil and fry the onion, add salt to make it sweat and ground black pepper.
4
Step 4
Third, add the meat and fry it well so that it is browned together with the onion. We will add the spices: Provencal herbs, black pepper, rosemary and bay leaf.
5
Step 5
Add the wine and let it cool down.
6
Step 6
Fourth, once a few minutes have passed and the wine has boiled down, we will pour in the water and leave it for 40 minutes.
7
Step 7
After that time we will add the vegetables and leave it for 1 hour of simmering heat, cover it with the lid and wait for it to cook.
8
Step 8
On the other hand, we will boil the white rice in a saucepan with water, salt and a bay leaf and leave it for 20 minutes.
9
Step 9
Finally, place on a plate. We will serve the veal ragout with vegetables and a little rice and on top we will add broth from the stew. A little bit of ground black pepper and extra virgin olive oil.
Tips for this recipe
Here are some useful tips to perfectly prepare Beef ragout and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Variations of this recipe
Try these delicious variations of Beef ragout to give a different touch to your preparation.
- Vegetarian version: substitute meat with plant proteins like tofu or legumes
- Spicy version: add chili peppers or spicy spices to taste
- Healthy version: reduce oil and increase vegetables
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 20 minutes and the cooking time is 2 minutes.
This recipe is designed for 4 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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