Recipe of Beef ragout

Join me and let's see how to make Beef ragout

Instructions:

Step 1
• First, we salt and pepper the pieces of ragout. We booked.
Step 2
• Cut the vegetables into medium pieces and also the onion into small pieces.
Step 3
• Second, in a frying pan we add oil and fry the onion, add salt to make it sweat and ground black pepper.
Step 4
• Third, add the meat and fry it well so that it is browned together with the onion. We will add the spices: Provencal herbs, black pepper, rosemary and bay leaf.
Step 5
• Add the wine and let it cool down.
Step 6
• Fourth, once a few minutes have passed and the wine has boiled down, we will pour in the water and leave it for 40 minutes.
Step 7
• After that time we will add the vegetables and leave it for 1 hour of simmering heat, cover it with the lid and wait for it to cook.
Step 8
• On the other hand, we will boil the white rice in a saucepan with water, salt and a bay leaf and leave it for 20 minutes.
Step 9
• Finally, place on a plate. We will serve the veal ragout with vegetables and a little rice and on top we will add broth from the stew. A little bit of ground black pepper and extra virgin olive oil.