Meat
Easy
Stuffed sirloin
45 min
Meat
Easy
Recipe of Beef tenderloin with goat's roll and crispy ham.
Vida Recetas Editorial
Discover how to prepare a spectacular beef tenderloin with goat cheese roll and crispy ham, an easy recipe with a restaurant-quality finish, ideal for a special occasion or a romantic dinner. This dish combines the tenderness of perfectly seared tenderloin, the creaminess of goat cheese with its crispy exterior, and the salty touch of crispy Iberian ham, creating a harmony of textures and flavors that will surprise your guests.
The tenderloin is a highly prized cut of meat for its tenderness and low fat content. In this recipe, it is seared over high heat to achieve a golden crust and finished over medium heat to reach the perfect internal temperature. The goat cheese roll is cooked on a griddle until it forms a crust on both sides, maintaining a creamy center that contrasts wonderfully with the meat.
This preparation is ideal for those seeking an elegant dish without complications. It can be accompanied by white rice or fried potatoes, as the original recipe suggests, or with a side of sautéed vegetables. The key is in searing the meat and the cheese's point, which should not melt completely to maintain its texture.
Cook
30 min
Servings
2
Ingredients
Directions
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1
First we prepare the crispy ham.
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2
We put one or two slices of ham on a plate, between baking paper, and place another plate on top so that it weighs. We put it in the microwave, watching it from minute to minute, until it releases the fat and is crispy and set aside.
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3
Sear the sirloin on high heat and finish it over medium heat so that it can be done inside.
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4
Book.
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5
We put the cheese on the grill until it becomes like a crust on both sides and that inside it is creamy but without melting.
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6
To assemble the dish, place the sirloin and on top of it the cheese used the ham to garnish.
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7
Easy recipe for a special occasion. Hope you like it.
Frequently Asked Questions
How difficult is it to prepare Beef tenderloin with goat's roll and crispy ham.?
This recipe has a easy difficulty level, which means it's accessible for cooks of all levels.
How long does it take to prepare Beef tenderloin with goat's roll and crispy ham.?
The preparation time is minutes and the cooking time is 30 minutes.
How many people does this recipe serve?
This recipe is designed for 2 servings.
Can I substitute some ingredients?
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
How should I store this preparation?
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
