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Recipe of Beef tenderloin with goat's roll and crispy ham.
To surprise my husband with a delicious lunch, I bring you a lesson on how to prepare a delicious veal tenderloin with goat's roll and crispy ham.
You can accompany it with delicious white rice and French fries.
Recipe Summary
Cooking
30 min
Servings
2
Difficulty
Easy
Ingredients
Instructions
1
Step 1
First we prepare the crispy ham.
2
Step 2
We put one or two slices of ham on a plate, between baking paper, and place another plate on top so that it weighs. We put it in the microwave, watching it from minute to minute, until it releases the fat and is crispy and set aside.
3
Step 3
Sear the sirloin on high heat and finish it over medium heat so that it can be done inside.
4
Step 4
Book.
5
Step 5
We put the cheese on the grill until it becomes like a crust on both sides and that inside it is creamy but without melting.
6
Step 6
To assemble the dish, place the sirloin and on top of it the cheese used the ham to garnish.
7
Step 7
Easy recipe for a special occasion. Hope you like it.
Tips for this recipe
Here are some useful tips to perfectly prepare Beef tenderloin with goat's roll and crispy ham. and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is minutes and the cooking time is 30 minutes.
This recipe is designed for 2 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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