Recipe of Pork tenderloin medallions with green pepper.

Join me and let's see how to make Pork tenderloin medallions with green pepper.

Instructions:

Step 1
• Once the sirloin is cleaned of nerves, fat and veins, we cut it into medallions of a couple of fingers and reserve it, we have the liquid cream brick that we are going to use.
Step 2
• Cut the onion in brunoise and open the green pepper jar and drain them in a colander.
Step 3
• We are going to sauté the meat over high heat, we will do it round and round, no matter the interior will be done later, we put a frying pan on the heat with a little oil and add the medallions, take them out and reserve.
Step 4
• In the same oil we add the onion so that it is poached, after 5 minutes we add the pepper, some of them we crush them to give off flavor, after a couple of turns we add the meat medallions.
Step 5
• Then we drizzle with the cream, rectify the salt, leave 10 minutes for everything to mix and integrate, on the other hand we fry the potatoes that have been previously cooked, we can season them with the spices that we like the most, I put rosemary in them.
Step 6
• We can now serve it on the plates, we can pair with a good cold beer in summer or a good fresh red wine.