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Recipe of Stuffed sirloin
Delicious stuffed sirloin to complete a wonderful family lunch. I'll tell you how to prepare a solomo filling
.Recipe Summary
Cooking
45 min
Servings
4
Difficulty
Easy
Ingredients
Instructions
1
Step 1
We asked the butcher to open the sirloin for us. Put it on the oven tray and season with salt and pepper on both sides.
2
Step 2
We make a very thin French tortilla and set the oven to preheat, heat up and down at 200ºC.
3
Step 3
We are filling the sirloin, first we place the tortilla, then bacon and finally the cheese.
4
Step 4
We roll up the sirloin, first sticking the ends inward, otherwise, the cheese will all come out, this way it will come out less. It's ready to be put in the oven, but first we spread it with a little olive oil.
5
Step 5
While the sirloin is being made, we prepare a sauce, I made it by poaching the vegetables.
6
Step 6
When they are well poached, I have added a splash of white wine, evaporate the alcohol and then the broth.
7
Step 7
When the sauce is ready, we grind it.
8
Step 8
After about 35-40 minutes, depending on the oven, we let the sirloin warm up a little so that we can cut it into medallions and serve with a little sauce on top.
Tips for this recipe
Here are some useful tips to perfectly prepare Stuffed sirloin and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
- For recipes requiring long cooking time, maintain low and steady temperature
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is minutes and the cooking time is 45 minutes.
This recipe is designed for 4 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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