Vida Recetas Editorial
Stuffed sirloin is an elegant and flavorful dish, perfect for special occasions or to surprise the family at a festive lunch. This stuffed sirloin recipe combines the juiciness of the meat with a creamy filling of omelette, bacon, and cheese, which melts in the oven to create an unforgettable flavor experience.
Sirloin is a tender and lean cut of meat, ideal for stuffing because its shape allows it to be rolled easily and keep the filling inside. By baking it at 200°C, you achieve a golden exterior and a juicy interior. The vegetable sauce, made with leek, onion, carrot, white wine, and chicken broth, adds a touch of flavor and moisture that perfectly complements the meat.
This recipe is ideal for cooks of easy skill level, as it only requires a bit of patience to roll the sirloin and prepare the sauce. You can adapt the filling to your taste by adding spinach, mushrooms, or nuts. Serve the stuffed sirloin in slices with the sauce on top, accompanied by roasted potatoes or a fresh salad.
Cook
45 min
Servings
4
We asked the butcher to open the sirloin for us. Put it on the oven tray and season with salt and pepper on both sides.
We make a very thin French tortilla and set the oven to preheat, heat up and down at 200ºC.
We are filling the sirloin, first we place the tortilla, then bacon and finally the cheese.
We roll up the sirloin, first sticking the ends inward, otherwise, the cheese will all come out, this way it will come out less. It's ready to be put in the oven, but first we spread it with a little olive oil.
While the sirloin is being made, we prepare a sauce, I made it by poaching the vegetables.
When they are well poached, I have added a splash of white wine, evaporate the alcohol and then the broth.
When the sauce is ready, we grind it.
After about 35-40 minutes, depending on the oven, we let the sirloin warm up a little so that we can cut it into medallions and serve with a little sauce on top.
This recipe has a easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is minutes and the cooking time is 45 minutes.
This recipe is designed for 4 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
