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Recipe of Soy pork tenderloin with mushrooms and rice noodles.

Recipe of Soy pork tenderloin with mushrooms and rice noodles.

A succulent and surprising lunch for my family, I come to explain to you how to prepare an excellent soy pork tenderloin with mushrooms and rice noodles.

You can accompany it with sauces to taste or a strawberry milkshake.

Recipe Summary

Cooking 35 min
Servings 4
Difficulty Easy
Category Meat

Ingredients

  • 1 sirloin marinated in soy (previous recipe)
  • 10 sliced mushrooms
  • 15 rovellons in pieces
  • 2 onions in Juliana
  • 1/2 red pepper in julienne strips
  • 1 tablespoon concentrated tomato
  • 1 tablespoon Bovril (meat concentrate)
  • 1 pack of noodles
  • Olive oil.

Join me and let's see how to make Soy pork tenderloin with mushrooms and rice noodles.

Instructions:

    Step 1
  • Chop the onions and pepper, in julienne strips. Poach it in a pot with a little oil over low heat.
  • Step 2
  • When the onion and pepper are poached, add the meat and sauté it for a few minutes. Add the tomato, Bovril and a little water. Let it cook for 15/20 minutes. When there are 5/8 minutes left, add the mushrooms, so that they can cook with the meat. While we cook the noodles.
  • Step 3
  • When the onion and pepper are poached, add the meat and sauté it for a few minutes. Add the tomato, Bovril and a little water. Let it cook for 15/20 minutes. When there are 5/8 minutes left, add the mushrooms, so that they can cook with the meat. While we cook the noodles.

Tips for this recipe

Here are some useful tips to perfectly prepare Soy pork tenderloin with mushrooms and rice noodles. and get the best results.

  • Always use fresh ingredients for the best flavor
  • Prepare all ingredients before starting to cook
  • Monitor temperature during cooking to prevent burning
  • For recipes requiring long cooking time, maintain low and steady temperature

Variations of this recipe

Try these delicious variations of Soy pork tenderloin with mushrooms and rice noodles. to give a different touch to your preparation.

  • Vegetarian version: substitute meat with plant proteins like tofu or legumes
  • Spicy version: add chili peppers or spicy spices to taste
  • Healthy version: reduce oil and increase vegetables

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