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Recipe of Soy pork tenderloin with mushrooms and rice noodles.
A succulent and surprising lunch for my family, I come to explain to you how to prepare an excellent soy pork tenderloin with mushrooms and rice noodles.
You can accompany it with sauces to taste or a strawberry milkshake.
Recipe Summary
Cooking
35 min
Servings
4
Difficulty
Easy
Ingredients
Instructions
1
Step 1
Chop the onions and pepper, in julienne strips. Poach it in a pot with a little oil over low heat.
2
Step 2
When the onion and pepper are poached, add the meat and sauté it for a few minutes. Add the tomato, Bovril and a little water. Let it cook for 15/20 minutes. When there are 5/8 minutes left, add the mushrooms, so that they can cook with the meat. While we cook the noodles.
3
Step 3
When the onion and pepper are poached, add the meat and sauté it for a few minutes. Add the tomato, Bovril and a little water. Let it cook for 15/20 minutes. When there are 5/8 minutes left, add the mushrooms, so that they can cook with the meat. While we cook the noodles.
Tips for this recipe
Here are some useful tips to perfectly prepare Soy pork tenderloin with mushrooms and rice noodles. and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
- For recipes requiring long cooking time, maintain low and steady temperature
Variations of this recipe
Try these delicious variations of Soy pork tenderloin with mushrooms and rice noodles. to give a different touch to your preparation.
- Vegetarian version: substitute meat with plant proteins like tofu or legumes
- Spicy version: add chili peppers or spicy spices to taste
- Healthy version: reduce oil and increase vegetables
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is minutes and the cooking time is 35 minutes.
This recipe is designed for 4 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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