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Recipe of Soy pork tenderloin with mushrooms and rice noodles.
A succulent and surprising lunch for my family, I come to explain to you how to prepare an excellent soy pork tenderloin with mushrooms and rice noodles.
You can accompany it with sauces to taste or a strawberry milkshake.
4
Servings
35 min
Cooking
Easy
Meat
Ingredients
- 1 sirloin marinated in soy (previous recipe)
- 10 sliced mushrooms
- 15 rovellons in pieces
- 2 onions in Juliana
- 1/2 red pepper in julienne strips
- 1 tablespoon concentrated tomato
- 1 tablespoon Bovril (meat concentrate)
- 1 pack of noodles
- Olive oil.
Join me and let's see how to make Soy pork tenderloin with mushrooms and rice noodles.
Instructions:
- Chop the onions and pepper, in julienne strips. Poach it in a pot with a little oil over low heat.
- When the onion and pepper are poached, add the meat and sauté it for a few minutes. Add the tomato, Bovril and a little water. Let it cook for 15/20 minutes. When there are 5/8 minutes left, add the mushrooms, so that they can cook with the meat. While we cook the noodles.
- When the onion and pepper are poached, add the meat and sauté it for a few minutes. Add the tomato, Bovril and a little water. Let it cook for 15/20 minutes. When there are 5/8 minutes left, add the mushrooms, so that they can cook with the meat. While we cook the noodles.
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