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Baked sirloin wrapped in ham and pesto

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Recipe of Baked sirloin wrapped in ham and pesto

I bring you this delicious sirloin dish for an afternoon with the family. I will teach you how to prepare a baked sirloin wrapped in ham and pesto.

Recipe Summary

Cooking

30 min

Servings

2

Difficulty

Easy

Ingredients

Instructions

1

Step 1

We group all the ingredients together. I used a macadamia nut pesto (you have the recipe published), but you can use the one you like the most. We clean the sirloin of fat. I prepared two separate servings, so all the steps are with half the ingredients.
2

Step 2

Preheat the oven with heat up and down to 180 degrees. Spread baking paper with a little oil and place the ham slices overlapped. Add 2-3 teaspoons of pesto and spread it over the ham.
3

Step 3

Salt and pepper the sirloin and place it on one end and roll it so that the ham completely envelops the sirloin. I closed it with toothpicks so that the ham wouldn't come off.
4

Step 4

Pour a generous splash of oil into a dish suitable for the oven, place our sirloin roll in it and take it to the oven.
5

Step 5

Bake at 150 degrees for about 30-40 minutes depending on how we like the meat. If you want the ham to be crispy, raise the temperature to 180 degrees for the last 5 minutes. Take it out of the oven and let it rest for a couple of minutes on a plate covered with kitchen paper, before serving.
6

Step 6

We already have our dish ready!! You can pair it with some potatoes, a salad,... I accompanied it with a little more pesto.

Tips for this recipe

Here are some useful tips to perfectly prepare Baked sirloin wrapped in ham and pesto and get the best results.

  • Always use fresh ingredients for the best flavor
  • Prepare all ingredients before starting to cook
  • Monitor temperature during cooking to prevent burning

Variations of this recipe

Try these delicious variations of Baked sirloin wrapped in ham and pesto to give a different touch to your preparation.

  • Vegetarian version: substitute meat with plant proteins like tofu or legumes
  • Spicy version: add chili peppers or spicy spices to taste
  • Healthy version: reduce oil and increase vegetables

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