How difficult is it to prepare Baked sirloin wrapped in ham and pesto?

This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.

How long does it take to prepare Baked sirloin wrapped in ham and pesto?

The preparation time is minutes and the cooking time is 30 minutes.

How many people does this recipe serve?

This recipe is designed for 2 servings.

Can I substitute some ingredients?

Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.

How should I store this preparation?

Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.

Meat • 13 de Nov de 2021

Recipe of Baked sirloin wrapped in ham and pesto

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I bring you this delicious sirloin dish for an afternoon with the family. I will teach you how to prepare a baked sirloin wrapped in ham and pesto.

Recipe Summary

Cooking

30 min

Servings

Difficulty

Easy

Ingredients

1 pork tenderloin 8 slices of Serrano ham 10 tablespoons nut pesto Salt and black pepper Virgin olive oil.

Instructions

Step 1

We group all the ingredients together. I used a macadamia nut pesto (you have the recipe published), but you can use the one you like the most. We clean the sirloin of fat. I prepared two separate servings, so all the steps are with half the ingredients.

Step 2

Preheat the oven with heat up and down to 180 degrees. Spread baking paper with a little oil and place the ham slices overlapped. Add 2-3 teaspoons of pesto and spread it over the ham.

Step 3

Salt and pepper the sirloin and place it on one end and roll it so that the ham completely envelops the sirloin. I closed it with toothpicks so that the ham wouldn't come off.

Step 4

Pour a generous splash of oil into a dish suitable for the oven, place our sirloin roll in it and take it to the oven.

Step 5

Bake at 150 degrees for about 30-40 minutes depending on how we like the meat. If you want the ham to be crispy, raise the temperature to 180 degrees for the last 5 minutes. Take it out of the oven and let it rest for a couple of minutes on a plate covered with kitchen paper, before serving.