Vida Recetas Editorial
The stew is a classic of home cooking, and this 'hungry' version with chicken and beef is perfect to satisfy the whole family's appetite. It's a hearty stew that combines beef, chicken breast, and sausage, creating an irresistible mix of flavors and textures. Originating from South American tradition, this stew is characterized by its thick, rich sauce made with tomato and sofrito.
The combination of three different meats provides juiciness and depth of flavor. The potatoes and carrots cook slowly in the sauce, absorbing all the juices, while the complete seasoning and oregano give it an unmistakable aromatic touch. It's ideal for cold days, family meals, or when you need a comforting and nutritious dish.
Cook
120 min
Servings
8
Heat oil and then add the shredded meat, and the shredded chicken breast.
Add onion, julienne cut, carrot slices, green beans, stir-frites.
Season with full dressing, salt, oregano, and then add the sliced potatoes and tomato sauce to taste (in this case 2 packs).
Stir from time to time and add water, so that it doesn't dry out.. once the potato is ready.. serve and swallow.
This recipe has a easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is minutes and the cooking time is 120 minutes.
This recipe is designed for 8 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
