Recipe of Hungry Chicken and Beef Stew
Ideal for concentrating the children in the house, today I bring them a lesson on how to prepare a succulent hungry stew of chicken and meat.
You can add powdered oregano, you must remember to remove the skin from the chicken, you should not miss the sauce made with peppers, tomatoes and onions.
Recipe Summary
Cooking
120 min
Servings
8
Difficulty
Easy
Category
Chicken
Ingredients
- Beef, chicken breast, sausage
- 2 tomato sauces
- 6 regular-sized potatoes
- Carrot, onion, salt, full dressing and stir-fry.
Join me and let's see how to make Hungry Chicken and Beef Stew
Instructions:
- Heat oil and then add the shredded meat, and the shredded chicken breast.
- Add onion, julienne cut, carrot slices, green beans, stir-frites.
- Season with full dressing, salt, oregano, and then add the sliced potatoes and tomato sauce to taste (in this case 2 packs).
- Stir from time to time and add water, so that it doesn't dry out.. once the potato is ready.. serve and swallow.
Step 1
Step 2
Step 3
Step 4
Tips for this recipe
Here are some useful tips to perfectly prepare Hungry Chicken and Beef Stew and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
- For recipes requiring long cooking time, maintain low and steady temperature
Variations of this recipe
Try these delicious variations of Hungry Chicken and Beef Stew to give a different touch to your preparation.
- Vegetarian version: substitute meat with plant proteins like tofu or legumes
- Spicy version: add chili peppers or spicy spices to taste
- Healthy version: reduce oil and increase vegetables
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is minutes and the cooking time is 120 minutes.
This recipe is designed for 8 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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