Easy cooking recipes We have 0 recipes for you and 0 articles
Chicken

Pomegranate Walnut Stew with Chicken

Share this recipe:
Recipe of Pomegranate Walnut Stew with Chicken
Indulge in the rich and flavorful Iranian Pomegranate Walnut Stew with Chicken. This aromatic dish combines tender chicken pieces with a luscious blend of finely ground walnuts, tangy pomegranate juice, and aromatic spices. Slow-cooked to perfection, it delivers a taste of Iranian culinary delight. Serve over a bed of fragrant basmati rice and garnish with vibrant pomegranate seeds for a visually appealing and delicious meal.

Recipe Summary

Preparation

20 min

Difficulty

Intermediate

Ingredients

Instructions

1

Step 1

Sauté chopped onion in vegetable oil until golden.
2

Step 2

Add chicken pieces and brown on all sides.
3

Step 3

Mix in ground walnuts, pomegranate juice, and tomato paste.
4

Step 4

Season with ground cinnamon, nutmeg, salt, and pepper.
5

Step 5

Cover and simmer on low heat for 1.5 to 2 hours until the chicken is tender.
6

Step 6

Adjust seasoning if necessary and serve over cooked basmati rice.
7

Step 7

Garnish with pomegranate seeds.

Tips for this recipe

Here are some useful tips to perfectly prepare Pomegranate Walnut Stew with Chicken and get the best results.

  • Always use fresh ingredients for the best flavor
  • Prepare all ingredients before starting to cook
  • Monitor temperature during cooking to prevent burning

Variations of this recipe

Try these delicious variations of Pomegranate Walnut Stew with Chicken to give a different touch to your preparation.

  • Vegetarian version: substitute meat with plant proteins like tofu or legumes
  • Spicy version: add chili peppers or spicy spices to taste
  • Healthy version: reduce oil and increase vegetables

Frequently Asked Questions

Did you like this recipe?
By Vida Recetas

Recipes Categories

Page loaded in 35.58 ms | LCP Optimized