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Chicken
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Recipe of Pomegranate Walnut Stew with Chicken
Indulge in the rich and flavorful Iranian Pomegranate Walnut Stew with Chicken. This aromatic dish combines tender chicken pieces with a luscious blend of finely ground walnuts, tangy pomegranate juice, and aromatic spices. Slow-cooked to perfection, it delivers a taste of Iranian culinary delight. Serve over a bed of fragrant basmati rice and garnish with vibrant pomegranate seeds for a visually appealing and delicious meal.
Recipe Summary
Preparation
20 min
Difficulty
Intermediate
Ingredients
Instructions
1
Step 1
Sauté chopped onion in vegetable oil until golden.
2
Step 2
Add chicken pieces and brown on all sides.
3
Step 3
Mix in ground walnuts, pomegranate juice, and tomato paste.
4
Step 4
Season with ground cinnamon, nutmeg, salt, and pepper.
5
Step 5
Cover and simmer on low heat for 1.5 to 2 hours until the chicken is tender.
6
Step 6
Adjust seasoning if necessary and serve over cooked basmati rice.
7
Step 7
Garnish with pomegranate seeds.
Tips for this recipe
Here are some useful tips to perfectly prepare Pomegranate Walnut Stew with Chicken and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Frequently Asked Questions
This recipe has a Intermediate difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 20 minutes and the cooking time is minutes.
This recipe is designed for servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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