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Recipe of Beef stew

Recipe of Beef stew

They have a wonderful smell and texture, meat stew is one of our favorite meat dishes; although we know that there are several ways to make stews, even this one that we teach, it can be done in many ways, there are people who add peas, other potatoes; according to the tastes of each one.

Feel free to change ingredients, delete some or add others. Because cooking is improved by testing and rehearsing

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Recipe Summary

Preparation 140 min
Cooking 120 min
Servings 6
Difficulty Easy
Category Meat

Ingredients

  • 1 Kg of Tomatoes.
  • 500 g of beef cut into pieces.
  • 1 minced sausage
  • 1 large onion, diced
  • 1 clove of garlic
  • 2 Laurel Leaves
  • 200 ml of red wine
  • 2 teaspoons of tomato sauce
  • Basil Leaves
  • Water or broth
  • Sal
  • Pimienta

Join me and let's see how to make Beef stew

Instructions:

    Step 1
  • Peel the tomatoes and remove the skin, pulp and seeds.
  • Step 2
  • Make a stir-fry, to do this, heat 3 tablespoons of oil in a pot and add the onion and garlic. Let them fry for 10 minutes, on low heat.
  • Step 3
  • Add the meat and sausage, make sure that they are sealed on all sides. Add the garlic and bay leaves.
  • Step 4
  • Pour in the red wine and let it reduce a little.
  • Step 5
  • Stir in the onion until soft and translucent.
  • Step 6
  • Add the chopped tomatoes and 120 ml of water.
  • Step 7
  • Dissolve the tomato sauce with a little red wine and add it.
  • Step 8
  • Add the basil leaves. Cover everything and let it cook for 2 hours.

Tips for this recipe

Here are some useful tips to perfectly prepare Beef stew and get the best results.

  • Always use fresh ingredients for the best flavor
  • Prepare all ingredients before starting to cook
  • Monitor temperature during cooking to prevent burning
  • For recipes requiring long cooking time, maintain low and steady temperature

Variations of this recipe

Try these delicious variations of Beef stew to give a different touch to your preparation.

  • Vegetarian version: substitute meat with plant proteins like tofu or legumes
  • Spicy version: add chili peppers or spicy spices to taste
  • Healthy version: reduce oil and increase vegetables

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