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Recipe of Beef stew

Recipe of Beef stew

They have a wonderful smell and texture, meat stew is one of our favorite meat dishes; although we know that there are several ways to make stews, even this one that we teach, it can be done in many ways, there are people who add peas, other potatoes; according to the tastes of each one.

Feel free to change ingredients, delete some or add others. Because cooking is improved by testing and rehearsing

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6 Servings
140 min Preparation
120 min Cooking
Easy
Meat

Ingredients

  • 1 Kg of Tomatoes.
  • 500 g of beef cut into pieces.
  • 1 minced sausage
  • 1 large onion, diced
  • 1 clove of garlic
  • 2 Laurel Leaves
  • 200 ml of red wine
  • 2 teaspoons of tomato sauce
  • Basil Leaves
  • Water or broth
  • Sal
  • Pimienta

Join me and let's see how to make Beef stew

Instructions:

    Step 1
  • Peel the tomatoes and remove the skin, pulp and seeds.
  • Step 2
  • Make a stir-fry, to do this, heat 3 tablespoons of oil in a pot and add the onion and garlic. Let them fry for 10 minutes, on low heat.
  • Step 3
  • Add the meat and sausage, make sure that they are sealed on all sides. Add the garlic and bay leaves.
  • Step 4
  • Pour in the red wine and let it reduce a little.
  • Step 5
  • Stir in the onion until soft and translucent.
  • Step 6
  • Add the chopped tomatoes and 120 ml of water.
  • Step 7
  • Dissolve the tomato sauce with a little red wine and add it.
  • Step 8
  • Add the basil leaves. Cover everything and let it cook for 2 hours.

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