Recipe of Eggplants stuffed with meat

Join me and let's see how to make Eggplants stuffed with meat

Instructions:

Step 1
• Gather all the ingredients of the eggplants stuffed with meat and turn on the oven at 180°C.
Step 2
• Trim the eggplant stem and cut in half lengthwise.
Step 3
• Empty the inside of the eggplants, leaving some of the meat stuck to the shell.
Step 4
• Put them on a baking sheet covered with aluminum foil and set aside.
Step 5
• Cut the eggplant pulp into small cubes and place in a pan with hot oil. Bring to medium heat and sauté until soft.
Step 6
• Remove with a slotted spoon and let it drain on paper towels.
Step 7
• Add the ground beef to the pan and cook for a few minutes.
Step 8
• Add the minced garlic cloves and sauté for about a minute.
Step 9
• Add the diced tomatoes, salt and ground black pepper. Simmer for 15 minutes, stirring frequently with a wooden spoon.
Step 10
• Add the breadcrumbs, Parmesan cheese and sautéed eggplant to the tomato sauce mixture and stir.
Step 11
• Fill the eggplants and place some grated mozzarella cheese on them.
Step 12
• Bake the eggplants stuffed with meat in a preheated oven for 25 minutes.
Step 13
• Serve the eggplants stuffed with meat with spaghetti or green beans.