Recipe of Meatloaf with egg
Now we want to introduce you to a tasty high-protein bread, so we will teach you how to prepare meatloaf with eggs, a tasty dish that you can share with your family. This dish includes ingredients such as eggs, bacon and different types of cheese in its preparation process. These give it a unique and clear texture, with a buttery, slightly oily and very tasty touch. You can accompany this delicious dish, with a healthy Caesar salad
.Recipe Summary
Preparation
90 min
Cooking
60 min
Servings
6
Difficulty
Intermediate
Category
Appetizer
Ingredients
- 700 gr. of minced meat.
- 1 small chopped onion.
- 1 tsp. of garlic powder.
- Salt to taste.
- Black pepper to taste.
- 4 eggs for filling.
- 1 cup of breadcrumbs.
- 6 slices of bacon.
- 1 cup of cream cheese.
- 5 slices of mozzarella cheese.
Join me and let's see how to make Meatloaf with egg
Instructions:
- In a bowl, add the minced meat, onion, garlic, salt, black pepper, 1 egg and breadcrumbs. Mix well.
- Place the meat mixture in a greased rectangular pudding platter, shaping the edges and leaving space for the filling.
- Separate the bacon, cream cheese, mozzarella and eggs on top and bake at 180ºC for 1 hour.
Step 1
Step 2
Step 3
Tips for this recipe
Here are some useful tips to perfectly prepare Meatloaf with egg and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
- For recipes requiring long cooking time, maintain low and steady temperature
Variations of this recipe
Try these delicious variations of Meatloaf with egg to give a different touch to your preparation.
- Vegetarian version: substitute meat with plant proteins like tofu or legumes
- Spicy version: add chili peppers or spicy spices to taste
- Healthy version: reduce oil and increase vegetables
Frequently Asked Questions
This recipe has a Intermediate difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 90 minutes and the cooking time is 60 minutes.
This recipe is designed for 6 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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