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Recipe of Meatloaf with egg
Now we want to introduce you to a tasty high-protein bread, so we will teach you how to prepare meatloaf with eggs, a tasty dish that you can share with your family. This dish includes ingredients such as eggs, bacon and different types of cheese in its preparation process. These give it a unique and clear texture, with a buttery, slightly oily and very tasty touch. You can accompany this delicious dish, with a healthy Caesar salad
.
6
Servings
90 min
Preparation
60 min
Cooking
Intermediate
Appetizer
Ingredients
- 700 gr. of minced meat.
- 1 small chopped onion.
- 1 tsp. of garlic powder.
- Salt to taste.
- Black pepper to taste.
- 4 eggs for filling.
- 1 cup of breadcrumbs.
- 6 slices of bacon.
- 1 cup of cream cheese.
- 5 slices of mozzarella cheese.
Join me and let's see how to make Meatloaf with egg
Instructions:
- In a bowl, add the minced meat, onion, garlic, salt, black pepper, 1 egg and breadcrumbs. Mix well.
- Place the meat mixture in a greased rectangular pudding platter, shaping the edges and leaving space for the filling.
- Separate the bacon, cream cheese, mozzarella and eggs on top and bake at 180ºC for 1 hour.
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Categories
Recipes of Appetizer
Recipes of Beans
Recipes of Breads and pastries
Recipes of Cakes
Recipes of Cakes and Pies
Recipes of Cheeses
Recipes of Chicken
Recipes of Chiles - Aji
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Recipes of Eggplants
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Recipes of Lasagnas
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