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Breads and pastries

Saffron Buns

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Recipe of Saffron Buns
Saffron buns, or "Lussekatter," are a beloved Swedish tradition, especially during the Christmas season. These golden, saffron-infused sweet rolls are a delightful treat, both in flavor and appearance. Share the joy of baking these aromatic buns with family and friends!

Recipe Summary

Preparation

60 min

Servings

20

Difficulty

Easy

Ingredients

Instructions

1

Step 1

Dissolve saffron threads in hot milk and set aside to cool.
2

Step 2

In a large mixing bowl, cream the softened butter and sugar together until fluffy.
3

Step 3

Warm the milk to about 110°F (43°C) and stir in the yeast until it foams.
4

Step 4

Add the saffron mixture to the yeast mixture.
5

Step 5

Gradually mix in the flour and salt until a soft, non-sticky dough forms.
6

Step 6

Knead the dough for about 10 minutes, then cover and let it rise for 30 minutes.
7

Step 7

Preheat your oven to 450°F (230°C).
8

Step 8

Divide the dough into small portions and roll each into a rope shape. Shape them into "S" or "8" forms, and place a raisin at each end.
9

Step 9

Bake for 8-10 minutes or until they're golden brown.
10

Step 10

Allow the saffron buns to cool on a wire rack and enjoy!

Tips for this recipe

Here are some useful tips to perfectly prepare Saffron Buns and get the best results.

  • Always use fresh ingredients for the best flavor
  • Prepare all ingredients before starting to cook
  • Monitor temperature during cooking to prevent burning

Variations of this recipe

Try these delicious variations of Saffron Buns to give a different touch to your preparation.

  • Vegetarian version: substitute meat with plant proteins like tofu or legumes
  • Spicy version: add chili peppers or spicy spices to taste
  • Healthy version: reduce oil and increase vegetables

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