Recipe of Saffron Buns

Join me and let's see how to make Saffron Buns

Instructions:

Step 1
• Dissolve saffron threads in hot milk and set aside to cool.
Step 2
• In a large mixing bowl, cream the softened butter and sugar together until fluffy.
Step 3
• Warm the milk to about 110°F (43°C) and stir in the yeast until it foams.
Step 4
• Add the saffron mixture to the yeast mixture.
Step 5
• Gradually mix in the flour and salt until a soft, non-sticky dough forms.
Step 6
• Knead the dough for about 10 minutes, then cover and let it rise for 30 minutes.
Step 7
• Preheat your oven to 450°F (230°C).
Step 8
• Divide the dough into small portions and roll each into a rope shape. Shape them into "S" or "8" forms, and place a raisin at each end.
Step 9
• Bake for 8-10 minutes or until they're golden brown.
Step 10
• Allow the saffron buns to cool on a wire rack and enjoy!