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Recipe of Saffron Buns
Saffron buns, or "Lussekatter," are a beloved Swedish tradition, especially during the Christmas season. These golden, saffron-infused sweet rolls are a delightful treat, both in flavor and appearance. Share the joy of baking these aromatic buns with family and friends!
Recipe Summary
Preparation
60 min
Servings
20
Difficulty
Easy
Ingredients
Instructions
1
Step 1
Dissolve saffron threads in hot milk and set aside to cool.
2
Step 2
In a large mixing bowl, cream the softened butter and sugar together until fluffy.
3
Step 3
Warm the milk to about 110°F (43°C) and stir in the yeast until it foams.
4
Step 4
Add the saffron mixture to the yeast mixture.
5
Step 5
Gradually mix in the flour and salt until a soft, non-sticky dough forms.
6
Step 6
Knead the dough for about 10 minutes, then cover and let it rise for 30 minutes.
7
Step 7
Preheat your oven to 450°F (230°C).
8
Step 8
Divide the dough into small portions and roll each into a rope shape. Shape them into "S" or "8" forms, and place a raisin at each end.
9
Step 9
Bake for 8-10 minutes or until they're golden brown.
10
Step 10
Allow the saffron buns to cool on a wire rack and enjoy!
Tips for this recipe
Here are some useful tips to perfectly prepare Saffron Buns and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 60 minutes and the cooking time is minutes.
This recipe is designed for 20 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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