Saffron buns, known in Sweden as Lussekatter, are a Christmas tradition that wins hearts with their golden color and unmistakable aroma. This recipe with saffron is perfect for those seeking a spiced sweet bread with a soft texture and a slightly floral flavor. Originating in Scandinavia, they are especially enjoyed on December 13, Saint Lucia's Day, but they are ideal for any special occasion, from festive breakfasts to cozy afternoon snacks.
The dough, enriched with butter and sugar, is flavored with saffron threads soaked in warm milk, which enhances both color and taste. Their classic "S" or "8" shape, adorned with raisins, makes them visually appealing and fun to prepare, even for beginners. The process is simple: knead, let rest, shape the rolls, and bake until golden.
This homemade version lets you enjoy freshly baked buns with an authentic touch. They are perfect for sharing with family, accompanied by coffee or hot chocolate. If you like to experiment, you can add a hint of cardamom or orange to personalize them. So go ahead and bake these delicious saffron buns and fill your home with Christmas warmth!
Prep
60 min
Servings
20
Dissolve saffron threads in hot milk and set aside to cool.
In a large mixing bowl, cream the softened butter and sugar together until fluffy.
Warm the milk to about 110°F (43°C) and stir in the yeast until it foams.
Add the saffron mixture to the yeast mixture.
Gradually mix in the flour and salt until a soft, non-sticky dough forms.
Knead the dough for about 10 minutes, then cover and let it rise for 30 minutes.
Preheat your oven to 450°F (230°C).
Divide the dough into small portions and roll each into a rope shape. Shape them into "S" or "8" forms, and place a raisin at each end.
Bake for 8-10 minutes or until they're golden brown.
Allow the saffron buns to cool on a wire rack and enjoy!
