Recipe of Cuttlefish stew.

Join me and let's see how to make Cuttlefish stew.

Instructions:

Step 1
• First we wash and cut the cuttlefish.
Step 2
• In a little oil, brown the prawns together with the garlic. Once done, peel them and set them aside.
Step 3
• Put the mussel broth in a saucepan over low heat and add the “shells” of the prawns to it.
Step 4
• At the same time, in a saucepan, the cuttlefish with another dressing of oil so that they can be cooked a little and release the broth.
Step 5
• Wash and cut the potatoes in the “Roto style” so that during cooking they fall apart a little and the sauce thickens. We add the strained broth with the bay leaf, and there we let it cook for half an hour over medium heat.
Step 6
• When we see that almost everything is soft, we will add the mussels and finally the prawns when we let it rest.
Step 7
• This stew is better the next day because the sauce thickens when it rests. The potatoes will also have absorbed the remaining broth.
Step 8
• Well, nothing more! Enjoy it!