How difficult is it to prepare Cuttlefish stew.?

This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.

How long does it take to prepare Cuttlefish stew.?

The preparation time is minutes and the cooking time is 60 minutes.

How many people does this recipe serve?

This recipe is designed for 4 servings.

Can I substitute some ingredients?

Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.

How should I store this preparation?

Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.

Meat • 23 de Oct de 2021

Cuttlefish stew.

Share this recipe:

One day of special guests I will give them an adequate and pleasant lunch on the palate, I will tell you how to prepare a delicious Cuttlefish Stew.

You can add peas, parsley sprigs and a glass of white wine, the perfect trio to taste.

Recipe Summary

Cooking

60 min

Servings

Difficulty

Easy

Ingredients

6 frozen cuttlefish 8 prawn prawns 3 potatoes 2 cloves garlic 2 bay leaves Olive oil 1/2 liter mussel broth A handful of mussels.

Instructions

Step 1

First we wash and cut the cuttlefish.

Step 2

In a little oil, brown the prawns together with the garlic. Once done, peel them and set them aside.

Step 3

Put the mussel broth in a saucepan over low heat and add the “shells” of the prawns to it.

Step 4

At the same time, in a saucepan, the cuttlefish with another dressing of oil so that they can be cooked a little and release the broth.

Step 5

Wash and cut the potatoes in the “Roto style” so that during cooking they fall apart a little and the sauce thickens. We add the strained broth with the bay leaf, and there we let it cook for half an hour over medium heat.