How difficult is it to prepare Easy stew for students?

This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.

How long does it take to prepare Easy stew for students?

The preparation time is minutes and the cooking time is 90 minutes.

How many people does this recipe serve?

This recipe is designed for 3 servings.

Can I substitute some ingredients?

Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.

How should I store this preparation?

Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.

Meat • 10 de Nov de 2021

Recipe of Easy stew for students

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A fabulous recipe for special guests at the table, today we'll show you how to prepare a delicious easy stew for students.

You can accompany it with white rice, green banana slices and a rich salad of tomatoes, lettuce, avocado, onion.

Recipe Summary

Cooking

90 min

Servings

Difficulty

Easy

Instructions

Step 1

Chop the meat if it isn't cut, season it and brown it in the pot over high heat (it's okay if it sticks or the brown stuff stays on the bottom, this is what we want)

Step 2

While we chop the celery, onion and carrot into not very large pieces and once the meat is golden brown, we take it out and throw the vegetables into the pot and stir

Step 3

When the vegetables are cooked a little (for inexperienced people, the onion is a little translucent) add the tomato and fry everything over medium high heat

Step 4

When it seems that the vegetables are burning with the tomato, add the wine or beer and scrape off the parts that may have stuck to the pan so that they can be incorporated into the mixture.

Step 5

While we cut our potatoes and add them together with the meat that we had set aside to the pot

Step 6

Now we cover with water or water with the broth tablet until all the ingredients are covered, we also add the bay leaf and pepper here and we can add the soy sauce if we want it to have a darker color

Step 7

Cover the pot and leave it on low heat until the potatoes are soft. If we want a thicker stew we can, once finished, dilute a couple of teaspoons of cornstarch in water and stir it well.