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Recipe of Braised pork feet

Recipe of Braised pork feet

At a delicious lunch for two, I will explain to you how to prepare a succulent and divine braised pork feet.

If you want to cook it you can add carrots, green peppers and leeks, the perfect combination with a unique flavor.


2 Servings
45 min Cooking
Easy
Meat

Ingredients

  • 1 more split foot and a half
  • 5 bones veal
  • 1/2 red onion
  • 3 garlics
  • 1 roasted pepper (can be canned)
  • A nail
  • 1 bay leaf
  • 6 peppercorns in grains
  • Oil.

Join me and let's see how to make Braised pork feet

Instructions:

    Step 1
  • Put the bones and the pork in the oven so that they brown a little
  • Step 2
  • In the express pot we add water, bay leaf, feet and bones
  • Step 3
  • Let it boil for half an hour
  • Step 4
  • Shred the vegetables and fry them
  • Step 5
  • Remove the bones and feet, reserve the broth
  • Step 6
  • Add the feet to the vegetables, add the pepper and cloves, take a few turns
  • Step 7
  • Put it back in the pot, cover it with enough broth and let it boil for another 15 minutes.

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