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Recipe of Braised pork feet
At a delicious lunch for two, I will explain to you how to prepare a succulent and divine braised pork feet.
If you want to cook it you can add carrots, green peppers and leeks, the perfect combination with a unique flavor.
Recipe Summary
Cooking
45 min
Servings
2
Difficulty
Easy
Ingredients
Instructions
1
Step 1
Put the bones and the pork in the oven so that they brown a little
2
Step 2
In the express pot we add water, bay leaf, feet and bones
3
Step 3
Let it boil for half an hour
4
Step 4
Shred the vegetables and fry them
5
Step 5
Remove the bones and feet, reserve the broth
6
Step 6
Add the feet to the vegetables, add the pepper and cloves, take a few turns
7
Step 7
Put it back in the pot, cover it with enough broth and let it boil for another 15 minutes.
Tips for this recipe
Here are some useful tips to perfectly prepare Braised pork feet and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
- For recipes requiring long cooking time, maintain low and steady temperature
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is minutes and the cooking time is 45 minutes.
This recipe is designed for 2 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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