Recipe of Braised pork feet
At a delicious lunch for two, I will explain to you how to prepare a succulent and divine braised pork feet.
If you want to cook it you can add carrots, green peppers and leeks, the perfect combination with a unique flavor.
Recipe Summary
Cooking
45 min
Servings
2
Difficulty
Easy
Category
Meat
Ingredients
- 1 more split foot and a half
- 5 bones veal
- 1/2 red onion
- 3 garlics
- 1 roasted pepper (can be canned)
- A nail
- 1 bay leaf
- 6 peppercorns in grains
- Oil.
Join me and let's see how to make Braised pork feet
Instructions:
- Put the bones and the pork in the oven so that they brown a little
- In the express pot we add water, bay leaf, feet and bones
- Let it boil for half an hour
- Shred the vegetables and fry them
- Remove the bones and feet, reserve the broth
- Add the feet to the vegetables, add the pepper and cloves, take a few turns
- Put it back in the pot, cover it with enough broth and let it boil for another 15 minutes.
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Step 7
Tips for this recipe
Here are some useful tips to perfectly prepare Braised pork feet and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
- For recipes requiring long cooking time, maintain low and steady temperature
Variations of this recipe
Try these delicious variations of Braised pork feet to give a different touch to your preparation.
- Vegetarian version: substitute meat with plant proteins like tofu or legumes
- Spicy version: add chili peppers or spicy spices to taste
- Healthy version: reduce oil and increase vegetables
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is minutes and the cooking time is 45 minutes.
This recipe is designed for 2 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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