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Recipe of Pork Lechon
Pork Lechon is a Filipino delicacy, featuring a whole roasted pig with crispy skin and tender meat, ideal for special occasions. Learn how to prepare this hard-to-master dish with our detailed recipe. Impress your guests with the flavors of Filipino cuisine.
Recipe Summary
Preparation
360 min
Difficulty
Difficult
Ingredients
Instructions
1
Step 1
Thoroughly clean the whole pig.
2
Step 2
Rub salt and garlic inside the pig. Place lemongrass and bay leaves inside the pig.
3
Step 3
Stitch the pig's belly to prevent it from opening.
4
Step 4
In a large pot, mix soy sauce, vinegar, water, black peppercorns, and more salt.
5
Step 5
Boil the mixture, then let it cool down.
6
Step 6
Inject the mixture into the pig using a syringe, ensuring it reaches all parts.
7
Step 7
Preheat the oven to 375°F.
8
Step 8
Roast the pig for 3-4 hours or until the skin is crispy.
9
Step 9
Serve hot with steamed rice and lechon sauce.
Tips for this recipe
Here are some useful tips to perfectly prepare Pork Lechon and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Frequently Asked Questions
This recipe has a Difficult difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 360 minutes and the cooking time is minutes.
This recipe is designed for servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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