Recipe of Pork Lechon

Join me and let's see how to make Pork Lechon

Instructions:

Step 1
• Thoroughly clean the whole pig.
Step 2
• Rub salt and garlic inside the pig. Place lemongrass and bay leaves inside the pig.
Step 3
• Stitch the pig's belly to prevent it from opening.
Step 4
• In a large pot, mix soy sauce, vinegar, water, black peppercorns, and more salt.
Step 5
• Boil the mixture, then let it cool down.
Step 6
• Inject the mixture into the pig using a syringe, ensuring it reaches all parts.
Step 7
• Preheat the oven to 375°F.
Step 8
• Roast the pig for 3-4 hours or until the skin is crispy.
Step 9
• Serve hot with steamed rice and lechon sauce.