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Pork ribs with lentils, spicy sausage.
Get out of the routine a little and eat in the countryside, I'm here to teach you how to prepare delicious pork ribs with lentils and spicy sausage.
You can add diced potatoes and carrots to taste.
Serve with roasted arepitas and a very cold milkshake.
Recipe Summary
Cooking
90 min
Servings
4
Difficulty
Easy
Ingredients
Instructions
1
Step 1
Chop the onion, garlic, zucchini, tomato and hot sausage
2
Step 2
Salt and pepper the ribs and sauté with all of the above
3
Step 3
After about 25 minutes, add the vegetable broth and let it simmer for about 30 more minutes.
Tips for this recipe
Here are some useful tips to perfectly prepare Pork ribs with lentils, spicy sausage. and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
- For recipes requiring long cooking time, maintain low and steady temperature
Variations of this recipe
Try these delicious variations of Pork ribs with lentils, spicy sausage. to give a different touch to your preparation.
- Vegetarian version: substitute meat with plant proteins like tofu or legumes
- Spicy version: add chili peppers or spicy spices to taste
- Healthy version: reduce oil and increase vegetables
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is minutes and the cooking time is 90 minutes.
This recipe is designed for 4 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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