How difficult is it to prepare Pork loin with carrot and leek sauce/cream?

This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.

How long does it take to prepare Pork loin with carrot and leek sauce/cream?

The preparation time is minutes and the cooking time is 20 minutes.

How many people does this recipe serve?

This recipe is designed for 4 servings.

Can I substitute some ingredients?

Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.

How should I store this preparation?

Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.

Chicken • 11 de Nov de 2021

Recipe of Pork loin with carrot and leek sauce/cream

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Delicious pork loin to complete your delicious lunch or to have breakfast before leaving! I will teach you how to prepare an exquisite pork loin

In just minutes!

To make the dish more delicious you can add tartar or tomato sauce.

Recipe Summary

Cooking

20 min

Servings

Difficulty

Easy

Instructions

Step 1

We group the ingredients together.

Step 2

Chop the garlic small, peel the carrots and cut them into thin slices and cut the leek into thin slices as well. Pour some olive oil into the pan and fry the garlic. When they are half cooked, add the carrots and let them cook for 5 minutes.

Step 3

After that time, we threw in the leeks. When they start to soften, add the margarine or butter and, when it melts, add 200 ml of milk. We put it on low heat until the vegetables are soft and the milk has reduced.