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Recipe of Pork loin with carrot and leek sauce/cream

Recipe of Pork loin with carrot and leek sauce/cream

Delicious pork loin to complete your delicious lunch or to have breakfast before leaving! I will teach you how to prepare an exquisite pork loin

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In just minutes!

To make the dish more delicious you can add tartar or tomato sauce.

Recipe Summary

Cooking 20 min
Servings 4
Difficulty Easy
Category Chicken

Ingredients

  • 4 pork loin steaks
  • 2 leeks
  • 3 carrots
  • 2 cloves garlic
  • 250 ml semi-skimmed milk
  • 1 tablespoon margarine or butter
  • 1 teaspoon nutmeg
  • 1/2 teaspoon ground pepper
  • To taste Salt
  • Aove

Join me and let's see how to make Pork loin with carrot and leek sauce/cream

Instructions:

    Step 1
  • We group the ingredients together.
  • Step 2
  • Chop the garlic small, peel the carrots and cut them into thin slices and cut the leek into thin slices as well. Pour some olive oil into the pan and fry the garlic. When they are half cooked, add the carrots and let them cook for 5 minutes.
  • Step 3
  • After that time, we threw in the leeks. When they start to soften, add the margarine or butter and, when it melts, add 200 ml of milk. We put it on low heat until the vegetables are soft and the milk has reduced.
  • Step 4
  • Then we put everything in the mixer glass and pour in the 100 ml of milk that we had left. Grind everything until a smooth cream is left.
  • Step 5
  • Pour the cream into the pan, with low heat, to keep it warm while the steaks are being cooked.
  • Step 6
  • Fry the steaks in another pan.
  • Step 7
  • We plated and enjoyed this delicious sauce/cream.

Tips for this recipe

Here are some useful tips to perfectly prepare Pork loin with carrot and leek sauce/cream and get the best results.

  • Always use fresh ingredients for the best flavor
  • Prepare all ingredients before starting to cook
  • Monitor temperature during cooking to prevent burning

Variations of this recipe

Try these delicious variations of Pork loin with carrot and leek sauce/cream to give a different touch to your preparation.

  • Vegetarian version: substitute meat with plant proteins like tofu or legumes
  • Spicy version: add chili peppers or spicy spices to taste
  • Healthy version: reduce oil and increase vegetables

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