Recipe of Baked pork loin
Pork is a white meat that is well seasoned and seasoned, nothing beats red meat. In Vida Recipes today we want to prepare with you a recipe for baked pork loin that we guarantee will leave diners with their mouths open, and it is true, this loin is a relatively easy recipe to prepare that only requires minimal attention to detail and whose result will leave everyone happy
.TIP: base of the tray: a glass of blond beer and a pineapple diced into cubes.
Recipe Summary
Preparation
80 min
Cooking
60 min
Servings
5
Difficulty
Intermediate
Category
Meat
Ingredients
- marinated:
- 1 kilo of pork loin
- 5 tablespoons of olive oil
- Pinch salt
- 1 tbsp paprika powder
- 1 tbsp oregano
- 1 tbsp garlic powder
- 1 tablespoon of honey
Join me and let's see how to make Baked pork loin
Instructions:
- Make a mixture with the marinade ingredients and bathe the meat with it.
- Let the meat marinate for at least 2 hours, ideal from one day to the next, so that the meat absorbs the flavors.
- Preheat the oven to 180º and place the loin with its juice on a baking sheet covered with the base.
- Bake for 30 minutes for each half.
Step 1
Step 2
Step 3
Step 4
Tips for this recipe
Here are some useful tips to perfectly prepare Baked pork loin and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
- For recipes requiring long cooking time, maintain low and steady temperature
Variations of this recipe
Try these delicious variations of Baked pork loin to give a different touch to your preparation.
- Vegetarian version: substitute meat with plant proteins like tofu or legumes
- Spicy version: add chili peppers or spicy spices to taste
- Healthy version: reduce oil and increase vegetables
Frequently Asked Questions
This recipe has a Intermediate difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 80 minutes and the cooking time is 60 minutes.
This recipe is designed for 5 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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