Vida Recetas Editorial
Pork is a white meat that, when well seasoned and flavored, has nothing to envy red meat. Today we bring you a baked pork loin recipe that we guarantee will leave your guests amazed. It is a relatively easy preparation that only requires minimal attention to detail, and the result will surprise everyone.
The secret lies in the marinade: a mixture of olive oil, paprika, oregano, garlic powder, and a touch of honey that provides a perfect balance between sweet and spicy. Letting the meat rest for at least two hours (ideally overnight) allows the flavors to penetrate deeply, resulting in a juicy and flavorful loin.
Perfect for a family meal or a special dinner, this dish is traditionally served with roasted potatoes or a fresh salad. You can also vary the marinade by adding herbs like rosemary or thyme, or substitute honey for brown sugar for a more caramelized touch.
Prep
80 min
Cook
60 min
Servings
5
Calories
242 kcal
Make a mixture with the marinade ingredients and bathe the meat with it.
Let the meat marinate for at least 2 hours, ideal from one day to the next, so that the meat absorbs the flavors.
Preheat the oven to 180º and place the loin with its juice on a baking sheet covered with the base.
Bake for 30 minutes for each half.
This recipe has a medium difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 80 minutes and the cooking time is 60 minutes.
This recipe is designed for 5 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
