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Baked pork loin

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Recipe of Baked pork loin

Pork is a white meat that is well seasoned and seasoned, nothing beats red meat. In Vida Recipes today we want to prepare with you a recipe for baked pork loin that we guarantee will leave diners with their mouths open, and it is true, this loin is a relatively easy recipe to prepare that only requires minimal attention to detail and whose result will leave everyone happy

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TIP: base of the tray: a glass of blond beer and a pineapple diced into cubes.


Recipe Summary

Preparation

80 min

Cooking

60 min

Servings

5

Difficulty

Intermediate

Ingredients

Instructions

1

Step 1

Make a mixture with the marinade ingredients and bathe the meat with it.
2

Step 2

Let the meat marinate for at least 2 hours, ideal from one day to the next, so that the meat absorbs the flavors.
3

Step 3

Preheat the oven to 180º and place the loin with its juice on a baking sheet covered with the base.
4

Step 4

Bake for 30 minutes for each half.

Tips for this recipe

Here are some useful tips to perfectly prepare Baked pork loin and get the best results.

  • Always use fresh ingredients for the best flavor
  • Prepare all ingredients before starting to cook
  • Monitor temperature during cooking to prevent burning
  • For recipes requiring long cooking time, maintain low and steady temperature

Variations of this recipe

Try these delicious variations of Baked pork loin to give a different touch to your preparation.

  • Vegetarian version: substitute meat with plant proteins like tofu or legumes
  • Spicy version: add chili peppers or spicy spices to taste
  • Healthy version: reduce oil and increase vegetables

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