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Recipe of Pork Vindaloo

Recipe of Pork Vindaloo
Pork Vindaloo is a flavorful and spicy Indian curry with Portuguese origins. Marinated pork is cooked in a tangy, aromatic gravy. A tantalizing dish!

Recipe Summary

Preparation 40 min
Servings 4
Difficulty Intermediate
Category Meat

Ingredients

  • 500g boneless pork, cubed
  • 2 onions, finely chopped
  • 4 cloves garlic, minced
  • 1-inch piece of ginger, grated
  • 2-3 green chilies, chopped
  • 1/2 cup white vinegar
  • 2 tablespoons vegetable oil
  • 1 teaspoon cumin seeds
  • 1 teaspoon mustard seeds
  • 1 teaspoon turmeric powder
  • 2 teaspoons red chili powder
  • 1 teaspoon garam masala
  • Salt to taste
  • Fresh cilantro for garnish

Join me and let's see how to make Pork Vindaloo

Instructions:

    Step 1
  • Marinate pork in vinegar, ginger, garlic, green chilies, and salt for 30 minutes.
  • Step 2
  • Heat oil in a pan, add cumin and mustard seeds. Let them splutter.
  • Step 3
  • Add chopped onions and sauté until golden brown.
  • Step 4
  • Stir in turmeric, red chili powder, and garam masala. Cook for 2 minutes.
  • Step 5
  • Add marinated pork and cook until it turns brown.
  • Step 6
  • Pour in the marinade and simmer for 15-20 minutes.
  • Step 7
  • Garnish with cilantro and serve with steamed rice or naan. Enjoy your Pork Vindaloo!

Tips for this recipe

Here are some useful tips to perfectly prepare Pork Vindaloo and get the best results.

  • Always use fresh ingredients for the best flavor
  • Prepare all ingredients before starting to cook
  • Monitor temperature during cooking to prevent burning

Variations of this recipe

Try these delicious variations of Pork Vindaloo to give a different touch to your preparation.

  • Vegetarian version: substitute meat with plant proteins like tofu or legumes
  • Spicy version: add chili peppers or spicy spices to taste
  • Healthy version: reduce oil and increase vegetables

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