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Recipe of Pork Vindaloo
Pork Vindaloo is a flavorful and spicy Indian curry with Portuguese origins. Marinated pork is cooked in a tangy, aromatic gravy. A tantalizing dish!
4
Servings
40 min
Preparation
Intermediate
Meat
Ingredients
- 500g boneless pork, cubed
- 2 onions, finely chopped
- 4 cloves garlic, minced
- 1-inch piece of ginger, grated
- 2-3 green chilies, chopped
- 1/2 cup white vinegar
- 2 tablespoons vegetable oil
- 1 teaspoon cumin seeds
- 1 teaspoon mustard seeds
- 1 teaspoon turmeric powder
- 2 teaspoons red chili powder
- 1 teaspoon garam masala
- Salt to taste
- Fresh cilantro for garnish
Join me and let's see how to make Pork Vindaloo
Instructions:
- Marinate pork in vinegar, ginger, garlic, green chilies, and salt for 30 minutes.
- Heat oil in a pan, add cumin and mustard seeds. Let them splutter.
- Add chopped onions and sauté until golden brown.
- Stir in turmeric, red chili powder, and garam masala. Cook for 2 minutes.
- Add marinated pork and cook until it turns brown.
- Pour in the marinade and simmer for 15-20 minutes.
- Garnish with cilantro and serve with steamed rice or naan. Enjoy your Pork Vindaloo!
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