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Meat
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Pork Vindaloo
Pork Vindaloo is a flavorful and spicy Indian curry with Portuguese origins. Marinated pork is cooked in a tangy, aromatic gravy. A tantalizing dish!
Recipe Summary
Preparation
40 min
Servings
4
Difficulty
Intermediate
Ingredients
Instructions
1
Step 1
Marinate pork in vinegar, ginger, garlic, green chilies, and salt for 30 minutes.
2
Step 2
Heat oil in a pan, add cumin and mustard seeds. Let them splutter.
3
Step 3
Add chopped onions and sauté until golden brown.
4
Step 4
Stir in turmeric, red chili powder, and garam masala. Cook for 2 minutes.
5
Step 5
Add marinated pork and cook until it turns brown.
6
Step 6
Pour in the marinade and simmer for 15-20 minutes.
7
Step 7
Garnish with cilantro and serve with steamed rice or naan. Enjoy your Pork Vindaloo!
Tips for this recipe
Here are some useful tips to perfectly prepare Pork Vindaloo and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Variations of this recipe
Try these delicious variations of Pork Vindaloo to give a different touch to your preparation.
- Vegetarian version: substitute meat with plant proteins like tofu or legumes
- Spicy version: add chili peppers or spicy spices to taste
- Healthy version: reduce oil and increase vegetables
Frequently Asked Questions
This recipe has a Intermediate difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 40 minutes and the cooking time is minutes.
This recipe is designed for 4 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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