Recipe of Sweet and Sour Pork
Sweet and Sour Pork is a classic Cantonese dish known for its perfect balance of sweet and tangy flavors. This recipe results in crispy, golden-brown pork pieces coated in a delectable sweet and sour sauce, accompanied by colorful bell peppers and pineapple chunks. It's a delightful and popular choice at Chinese restaurants, but you can easily make it at home!
Recipe Summary
Preparation
40 min
Servings
4
Difficulty
Intermediate
Category
Meat
Ingredients
- 1 pound (450g) pork loin, cut into bite-sized pieces
- 1 cup cornstarch
- 2 cups vegetable oil, for frying
- 1 red bell pepper, cut into chunks
- 1 green bell pepper, cut into chunks
- 1/2 cup pineapple chunks (canned or fresh)
- 1/2 cup ketchup
- 1/3 cup white vinegar
- 1/4 cup granulated sugar
- 1/4 cup water
- 2 tablespoons soy sauce
- 1 tablespoon cornstarch mixed with 2 tablespoons water (slurry)
Join me and let's see how to make Sweet and Sour Pork
Instructions:
- In a mixing bowl, coat the pork pieces with cornstarch until they are evenly coated.
- Heat the vegetable oil in a deep pan or wok over medium-high heat. Fry the pork pieces until they are golden and crispy, then remove them from the oil and place on paper towels to drain excess oil.
- In a separate pan, combine the ketchup, vinegar, sugar, water, and soy sauce. Bring to a boil, then reduce the heat and let it simmer for a few minutes.
- Stir in the slurry (cornstarch mixed with water) to thicken the sauce. Continue to cook until the sauce reaches the desired thickness.
- In the same pan, add the bell peppers and pineapple chunks. Cook for a few minutes until they are slightly tender.
- Return the crispy pork to the pan, pour the sweet and sour sauce over it, and stir to coat.
- Cook for a few more minutes to heat everything through and ensure the flavors meld.
- Serve your delicious 咕嚕肉 (Sweet and Sour Pork) hot with steamed rice. Enjoy your homemade Cantonese favorite!
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Tips for this recipe
Here are some useful tips to perfectly prepare Sweet and Sour Pork and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Variations of this recipe
Try these delicious variations of Sweet and Sour Pork to give a different touch to your preparation.
- Vegetarian version: substitute meat with plant proteins like tofu or legumes
- Spicy version: add chili peppers or spicy spices to taste
- Healthy version: reduce oil and increase vegetables
Frequently Asked Questions
This recipe has a Intermediate difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 40 minutes and the cooking time is minutes.
This recipe is designed for 4 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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