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Recipe of Sweet and Sour Pork
Sweet and Sour Pork is a classic Cantonese dish known for its perfect balance of sweet and tangy flavors. This recipe results in crispy, golden-brown pork pieces coated in a delectable sweet and sour sauce, accompanied by colorful bell peppers and pineapple chunks. It's a delightful and popular choice at Chinese restaurants, but you can easily make it at home!
Recipe Summary
Preparation
40 min
Servings
4
Difficulty
Intermediate
Ingredients
Instructions
1
Step 1
In a mixing bowl, coat the pork pieces with cornstarch until they are evenly coated.
2
Step 2
Heat the vegetable oil in a deep pan or wok over medium-high heat. Fry the pork pieces until they are golden and crispy, then remove them from the oil and place on paper towels to drain excess oil.
3
Step 3
In a separate pan, combine the ketchup, vinegar, sugar, water, and soy sauce. Bring to a boil, then reduce the heat and let it simmer for a few minutes.
4
Step 4
Stir in the slurry (cornstarch mixed with water) to thicken the sauce. Continue to cook until the sauce reaches the desired thickness.
5
Step 5
In the same pan, add the bell peppers and pineapple chunks. Cook for a few minutes until they are slightly tender.
6
Step 6
Return the crispy pork to the pan, pour the sweet and sour sauce over it, and stir to coat.
7
Step 7
Cook for a few more minutes to heat everything through and ensure the flavors meld.
8
Step 8
Serve your delicious 咕嚕肉 (Sweet and Sour Pork) hot with steamed rice. Enjoy your homemade Cantonese favorite!
Tips for this recipe
Here are some useful tips to perfectly prepare Sweet and Sour Pork and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Frequently Asked Questions
This recipe has a Intermediate difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 40 minutes and the cooking time is minutes.
This recipe is designed for 4 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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