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Recipe of Pork tenderloin with bechamel mustard sauce
Today I want an effective and delicious lunch, here I am to show you how to prepare an exquisite pork tenderloin with bechamel mustard sauce.
If you like, you can add grated cheese and potatoes.
1
Servings
10 min
Cooking
Easy
Meat
Ingredients
- 2 tablespoons extra virgin olive oil
- 1/2 pork tenderloin
- 2 tablespoons wheat flour
- 1/2 cup warm milk
- 1 tablespoon mustard (old Dijon type)
Join me and let's see how to make Pork tenderloin with bechamel mustard sauce
Instructions:
- In a hot pan, pour the oil and sear the sirloin on all sides. Take out the tenderloin and cut it into finger-thick slices. Reserve In the same oil, add the flour and toast it. Add the mustard and milk little by little until you make a thick sauce. Now add the sirloin slices, stir and let it cook for a few minutes over medium-low heat.
Step 1
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