Place 3 tablespoons of oil in a pot, let it heat up and add the onion and garlic so that they can be sautéed, add the cloves, bay leaf and pepper. Reserve the stir-fry.
Step 2
Place 3 tablespoons of oil, add the chops and season with salt and pepper, and sear them side and side.
Step 3
Add the wine and let it evaporate for 5 minutes. Reduce the flame to a minimum.
Step 4
Dissolve the cornstarch in ½ cup of cold water, add it to the chops preparation and stir.
Step 5
Add the sauce and cover the preparation, let it reduce for 5 minutes and turn off the kitchen.
Tips for this recipe
Here are some useful tips to perfectly prepare Pork chops and get the best results.
Always use fresh ingredients for the best flavor
Prepare all ingredients before starting to cook
Monitor temperature during cooking to prevent burning
Variations of this recipe
Try these delicious variations of Pork chops to give a different touch to your preparation.
Vegetarian version: substitute meat with plant proteins like tofu or legumes
Spicy version: add chili peppers or spicy spices to taste
Healthy version: reduce oil and increase vegetables
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 25 minutes and the cooking time is 15 minutes.
This recipe is designed for 2 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.