Place 3 tablespoons of oil in a pot, let it heat up and add the onion and garlic so that they can be sautéed, add the cloves, bay leaf and pepper. Reserve the stir-fry.
Step 2
Place 3 tablespoons of oil, add the chops and season with salt and pepper, and sear them side and side.
Step 3
Add the wine and let it evaporate for 5 minutes. Reduce the flame to a minimum.
Step 4
Dissolve the cornstarch in ½ cup of cold water, add it to the chops preparation and stir.
Step 5
Add the sauce and cover the preparation, let it reduce for 5 minutes and turn off the kitchen.