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Meat
•
Recipe of Pork chops
Recipe Summary
Preparation
25 min
Cooking
15 min
Servings
2
Difficulty
Easy
Ingredients
Instructions
1
Step 1
Place 3 tablespoons of oil in a pot, let it heat up and add the onion and garlic so that they can be sautéed, add the cloves, bay leaf and pepper. Reserve the stir-fry.
2
Step 2
Place 3 tablespoons of oil, add the chops and season with salt and pepper, and sear them side and side.
3
Step 3
Add the wine and let it evaporate for 5 minutes. Reduce the flame to a minimum.
4
Step 4
Dissolve the cornstarch in ½ cup of cold water, add it to the chops preparation and stir.
5
Step 5
Add the sauce and cover the preparation, let it reduce for 5 minutes and turn off the kitchen.
Tips for this recipe
Here are some useful tips to perfectly prepare Pork chops and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 25 minutes and the cooking time is 15 minutes.
This recipe is designed for 2 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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