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Recipe of Pork chops

Recipe of Pork chops

Ingredients

  • 2 pork chops
  • 3 medium onions cut into julienne strips
  • 3 cloves of garlic
  • 1 clove
  • 1 tablespoon of cornstarch
  • salt
  • pepper
  • 1 glass of white wine
  • 2 dried bay leaves
  • oil

Join me and let's see how to make Pork chops

Instructions:

    Step 1
  • Place 3 tablespoons of oil in a pot, let it heat up and add the onion and garlic so that they can be sautéed, add the cloves, bay leaf and pepper. Reserve the stir-fry.
  • Step 2
  • Place 3 tablespoons of oil, add the chops and season with salt and pepper, and sear them side and side.
  • Step 3
  • Add the wine and let it evaporate for 5 minutes. Reduce the flame to a minimum.
  • Step 4
  • Dissolve the cornstarch in ½ cup of cold water, add it to the chops preparation and stir.
  • Step 5
  • Add the sauce and cover the preparation, let it reduce for 5 minutes and turn off the kitchen.

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