Vida Recetas Editorial
Pork chops are a classic and versatile cut that lends itself to countless preparations. This recipe for pork chops in white wine sauce with onion sofrito is ideal for those looking for a tasty dish without complications. The pork, when seared and slowly cooked with wine and spices, becomes tender and juicy, while the sauce thickened with cornstarch gives it an elegant touch.
The secret lies in the sofrito of onion and garlic with clove and bay leaf, which naturally aromatizes the dish. White wine adds acidity and depth, and cornstarch at the end binds all the flavors into a velvety sauce. It's an easy recipe, perfect for a weeknight dinner or to impress your guests without spending hours in the kitchen.
You can substitute chicken broth for white wine if you prefer a milder flavor, or add sliced mushrooms to the sofrito for an earthy touch. Pork chops pair wonderfully with mashed potatoes, white rice, steamed vegetables, or a fresh salad. If you have leftover sauce, use it to dip bread or nap boiled potatoes.
Prep
25 min
Cook
15 min
Servings
2
Calories
231 kcal
Place 3 tablespoons of oil in a pot, let it heat up and add the onion and garlic so that they can be sautéed, add the cloves, bay leaf and pepper. Reserve the stir-fry.
Place 3 tablespoons of oil, add the chops and season with salt and pepper, and sear them side and side.
Add the wine and let it evaporate for 5 minutes. Reduce the flame to a minimum.
Dissolve the cornstarch in ½ cup of cold water, add it to the chops preparation and stir.
Add the sauce and cover the preparation, let it reduce for 5 minutes and turn off the kitchen.
This recipe has a easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 25 minutes and the cooking time is 15 minutes.
This recipe is designed for 2 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
