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Recipe of Stuffed pork roast
How to prepare stuffed pork roast. A different way to prepare pork is this rich and simple recipe for stuffed pork. For lovers of bittersweet, this recipe is ideal for you. We can accompany the preparation with rustic potatoes and steamed or sautéed vegetables, it can also be puree or duchess potatoes, the garnish is to the consumer
's taste.In some countries this dish is traditional and is served at Christmas or on a special occasion.
Recipe Summary
Preparation
45 min
Cooking
90 min
Servings
6
Difficulty
Intermediate
Ingredients
Instructions
1
Step 1
Wash the apples, peel them, core them and cut them into cubes. Peel and chop the onion and garlic. Clean the celery and cut it into slices.
2
Step 2
Heat 40 gr. of butter in a pan and sauté the apple for about 8 minutes. until tender. Take it out and reserve it.
3
Step 3
Put the rest of the butter in the pan and sauté the onion, garlic and celery for about five minutes.
4
Step 4
Stir in the apple, breadcrumbs, walnuts and raisins. Salt it and season it with cloves and mustard.
5
Step 5
Heat the oven to 190°C (with air circulation on, to 170°C)
6
Step 6
Cut the meat in half lengthwise, flatten it and brown it in a roast dish. Cover it with the vegetable and apple filling and then roll it up and tie it with twine.
7
Step 7
Let it be baked in the oven for about 1 hour and a half. Take it out of the fountain and cut it into slices. Serve accompanied by tomato sauce in vegetable stew.
Tips for this recipe
Here are some useful tips to perfectly prepare Stuffed pork roast and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
- For recipes requiring long cooking time, maintain low and steady temperature
Frequently Asked Questions
This recipe has a Intermediate difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 45 minutes and the cooking time is 90 minutes.
This recipe is designed for 6 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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