Recipe of Stuffed pork roast

Join me and let's see how to make Stuffed pork roast

Instructions:

Step 1
• Wash the apples, peel them, core them and cut them into cubes. Peel and chop the onion and garlic. Clean the celery and cut it into slices.
Step 2
• Heat 40 gr. of butter in a pan and sauté the apple for about 8 minutes. until tender. Take it out and reserve it.
Step 3
• Put the rest of the butter in the pan and sauté the onion, garlic and celery for about five minutes.
Step 4
• Stir in the apple, breadcrumbs, walnuts and raisins. Salt it and season it with cloves and mustard.
Step 5
• Heat the oven to 190°C (with air circulation on, to 170°C)
Step 6
• Cut the meat in half lengthwise, flatten it and brown it in a roast dish. Cover it with the vegetable and apple filling and then roll it up and tie it with twine.
Step 7
• Let it be baked in the oven for about 1 hour and a half. Take it out of the fountain and cut it into slices. Serve accompanied by tomato sauce in vegetable stew.