Recipe of Pork in sauce

Join me and let's see how to make Pork in sauce

Instructions:

Step 1
• First we chop the garlic cloves very small, the carrots into slices, the onions into julienne strips, and the pepper into pieces.
Step 2
• Season the meat and set aside.
Step 3
• In a cauldron, put a good splash of extra virgin olive oil to heat, and add the chopped garlic cloves.
Step 4
• After a few minutes, add the onion, carrot, and pepper.
Step 5
• Add a handful of salt, mix well, and let everything cook together over medium heat for several minutes.
Step 6
• When the onion becomes transparent, add the meat, raise the heat to maximum, and cook everything together, until the meat changes color.
Step 7
• Add the white wine, a bay leaf, and some rosemary leaves. Leave 4/5 minutes on the fire until the alcohol evaporates.
Step 8
• Add water, until the meat is covered. Cover the kettle and let it cook over medium heat for 1 hour. Until the meat is tender. After removing from the heat, uncover the kettle and let it rest for about 15 minutes before plating.