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Meat
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Recipe of Pork in sauce
Today I will teach you how to prepare Pork Meat in Sauce, it is a delicious and easy dish to make to share a delicious lunch with the family.
In addition, you can have one day to impress your friends.
Recipe Summary
Preparation
30 min
Cooking
30 min
Servings
2
Difficulty
Easy
Ingredients
Instructions
1
Step 1
First we chop the garlic cloves very small, the carrots into slices, the onions into julienne strips, and the pepper into pieces.
2
Step 2
Season the meat and set aside.
3
Step 3
In a cauldron, put a good splash of extra virgin olive oil to heat, and add the chopped garlic cloves.
4
Step 4
After a few minutes, add the onion, carrot, and pepper.
5
Step 5
Add a handful of salt, mix well, and let everything cook together over medium heat for several minutes.
6
Step 6
When the onion becomes transparent, add the meat, raise the heat to maximum, and cook everything together, until the meat changes color.
7
Step 7
Add the white wine, a bay leaf, and some rosemary leaves. Leave 4/5 minutes on the fire until the alcohol evaporates.
8
Step 8
Add water, until the meat is covered. Cover the kettle and let it cook over medium heat for 1 hour. Until the meat is tender. After removing from the heat, uncover the kettle and let it rest for about 15 minutes before plating.
Tips for this recipe
Here are some useful tips to perfectly prepare Pork in sauce and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 30 minutes and the cooking time is 30 minutes.
This recipe is designed for 2 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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