Pork in sauce is a classic home-cooked dish, perfect for those looking for a comforting and flavorful recipe. This preparation, also known as pork stew, stands out for its thick and aromatic sauce, ideal to serve with potatoes, rice, or good bread for dipping. Originating from the Mediterranean tradition, this pork recipe has become a staple in many households for its simplicity and versatility.
The secret of this pork stew lies in the sofrito of vegetables (onion, pepper, carrot, and garlic) that adds sweetness and depth, and in the touch of white wine, bay leaf, and rosemary that perfume the meat. It is an ideal option for a family meal or to impress guests with a hearty and traditional dish.
Moreover, it admits variations: you can add mushrooms, peas, or even a touch of paprika. If you are looking for an easy pork recipe with accessible ingredients and spectacular results, this is your choice.
Prep
30 min
Cook
30 min
Servings
2
First we chop the garlic cloves very small, the carrots into slices, the onions into julienne strips, and the pepper into pieces.
Season the meat and set aside.
In a cauldron, put a good splash of extra virgin olive oil to heat, and add the chopped garlic cloves.
After a few minutes, add the onion, carrot, and pepper.
Add a handful of salt, mix well, and let everything cook together over medium heat for several minutes.
When the onion becomes transparent, add the meat, raise the heat to maximum, and cook everything together, until the meat changes color.
Add the white wine, a bay leaf, and some rosemary leaves. Leave 4/5 minutes on the fire until the alcohol evaporates.
Add water, until the meat is covered. Cover the kettle and let it cook over medium heat for 1 hour. Until the meat is tender. After removing from the heat, uncover the kettle and let it rest for about 15 minutes before plating.
