Recipe of Grilled Italian pork tenderloin
To break the diet a little, a provocative and delicious dish, that's why I'm here to show you how to prepare a grilled Italian pork loin.
And to enjoy that succulent dish you can accompany it with a very cold lemonade.
Recipe Summary
Cooking
25 min
Servings
1
Difficulty
Easy
Category
Meat
Ingredients
- Ingredients for the sandwich
- 1 bread of your liking
- 1 large slice of pork loin
- An avocado
- Mayonnaise, if it's homemade it's better
- A tomato
- 1 lettuce leaf, optional
- 1 chili pepper in strips
- seasonings for tenderloin
- Sal
- pepper
- Garlic powder
- Onion powder
- Merquén
- Chopped oregano or coriander
- 1 tsp. Vegetable oil
- condiments for avocado
- 1 ground avocado
- 1 tsp. Lemon juice
- 1 clove minced garlic
- 1 tbsp. Finely chopped onion
- Salt and pepper to your taste.
Join me and let's see how to make Grilled Italian pork tenderloin
Instructions:
- Season the pork loin with the condiments.
- If you make homemade mayonnaise, refrigerate until ready to use.
- Grind the avocado and add the other ingredients.
- The chili pepper, remove the seeds and cut into strips.
- Cut the tomato into slices
- Wash the lettuce leaf if you want to use.
- Your favorite bread, open it in half.
- Heat a metal griddle thoroughly and cook the tenderloin on both sides
- Heat the bread broken in half.
- Apply the ground avocado to both sides of the bread and apply mayonnaise to the top cover
- Put lettuce, tomatoes on the bottom cover.
- Put the cooked tenderloin on the grill and the chili pepper in strips.
- Put toothpicks and cut in half.
- I served it with boiled corn sticks.
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Tips for this recipe
Here are some useful tips to perfectly prepare Grilled Italian pork tenderloin and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Variations of this recipe
Try these delicious variations of Grilled Italian pork tenderloin to give a different touch to your preparation.
- Vegetarian version: substitute meat with plant proteins like tofu or legumes
- Spicy version: add chili peppers or spicy spices to taste
- Healthy version: reduce oil and increase vegetables
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is minutes and the cooking time is 25 minutes.
This recipe is designed for 1 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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