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Recipe of Grilled Italian pork tenderloin

Recipe of Grilled Italian pork tenderloin

To break the diet a little, a provocative and delicious dish, that's why I'm here to show you how to prepare a grilled Italian pork loin.

And to enjoy that succulent dish you can accompany it with a very cold lemonade.

1 Servings
25 min Cooking
Easy
Meat

Ingredients

  • Ingredients for the sandwich
  • 1 bread of your liking
  • 1 large slice of pork loin
  • An avocado
  • Mayonnaise, if it's homemade it's better
  • A tomato
  • 1 lettuce leaf, optional
  • 1 chili pepper in strips
  • seasonings for tenderloin
  • Sal
  • pepper
  • Garlic powder
  • Onion powder
  • Merquén
  • Chopped oregano or coriander
  • 1 tsp. Vegetable oil
  • condiments for avocado
  • 1 ground avocado
  • 1 tsp. Lemon juice
  • 1 clove minced garlic
  • 1 tbsp. Finely chopped onion
  • Salt and pepper to your taste.

Join me and let's see how to make Grilled Italian pork tenderloin

Instructions:

    Step 1
  • Season the pork loin with the condiments.
  • Step 2
  • If you make homemade mayonnaise, refrigerate until ready to use.
  • Step 3
  • Grind the avocado and add the other ingredients.
  • Step 4
  • The chili pepper, remove the seeds and cut into strips.
  • Step 5
  • Cut the tomato into slices
  • Step 6
  • Wash the lettuce leaf if you want to use.
  • Step 7
  • Your favorite bread, open it in half.
  • Step 8
  • Heat a metal griddle thoroughly and cook the tenderloin on both sides
  • Step 9
  • Heat the bread broken in half.
  • Step 10
  • Apply the ground avocado to both sides of the bread and apply mayonnaise to the top cover
  • Step 11
  • Put lettuce, tomatoes on the bottom cover.
  • Step 12
  • Put the cooked tenderloin on the grill and the chili pepper in strips.
  • Step 13
  • Put toothpicks and cut in half.
  • Step 14
  • I served it with boiled corn sticks.

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