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Meat
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Grilled Italian pork tenderloin
To break the diet a little, a provocative and delicious dish, that's why I'm here to show you how to prepare a grilled Italian pork loin.
And to enjoy that succulent dish you can accompany it with a very cold lemonade.
Recipe Summary
Cooking
25 min
Servings
1
Difficulty
Easy
Ingredients
Instructions
1
Step 1
Season the pork loin with the condiments.
2
Step 2
If you make homemade mayonnaise, refrigerate until ready to use.
3
Step 3
Grind the avocado and add the other ingredients.
4
Step 4
The chili pepper, remove the seeds and cut into strips.
5
Step 5
Cut the tomato into slices
6
Step 6
Wash the lettuce leaf if you want to use.
7
Step 7
Your favorite bread, open it in half.
8
Step 8
Heat a metal griddle thoroughly and cook the tenderloin on both sides
9
Step 9
Heat the bread broken in half.
10
Step 10
Apply the ground avocado to both sides of the bread and apply mayonnaise to the top cover
11
Step 11
Put lettuce, tomatoes on the bottom cover.
12
Step 12
Put the cooked tenderloin on the grill and the chili pepper in strips.
13
Step 13
Put toothpicks and cut in half.
14
Step 14
I served it with boiled corn sticks.
Tips for this recipe
Here are some useful tips to perfectly prepare Grilled Italian pork tenderloin and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Variations of this recipe
Try these delicious variations of Grilled Italian pork tenderloin to give a different touch to your preparation.
- Vegetarian version: substitute meat with plant proteins like tofu or legumes
- Spicy version: add chili peppers or spicy spices to taste
- Healthy version: reduce oil and increase vegetables
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is minutes and the cooking time is 25 minutes.
This recipe is designed for 1 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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