Vida Recetas Editorial
Balinese roasted pork, known as Babi Guling, is one of the most iconic dishes of Indonesian cuisine. This traditional recipe combines a whole pig with an aromatic spice paste, including shallots, garlic, chilies, turmeric, ginger, galangal, lemongrass, and shrimp paste. The result is tender, juicy meat with a crispy, golden skin full of flavor.
This dish originated in Bali, where it is served at religious ceremonies and important celebrations. Its preparation is an art that requires time and patience, but the effort is worth it to achieve a spectacular result.
It is perfect for those looking for an impressive main course for special occasions, such as parties or family gatherings. Its intense and spicy flavor makes it ideal for lovers of Asian cuisine.
Although the classic recipe uses a whole pig, it can also be prepared with smaller cuts such as leg or belly. In some regions, ingredients like nutmeg or cloves are added to give it a personal touch.
Prep
240 min
Clean and prepare the pig: Remove the pig's internal organs and wash it thoroughly. Pat dry with paper towels.
Prepare the spice paste: In a food processor, combine shallots, garlic, red chili peppers, bird's eye chili peppers, turmeric powder, ginger paste, galangal paste, lemongrass, kaffir lime leaves, shrimp paste, salt, and sugar. Blend until you have a smooth paste.
Marinate the pig: Rub the spice paste all over the pig, inside and out. Make sure to get the paste into the crevices and cavities. Let it marinate for at least 2 hours, or preferably overnight in the refrigerator.
Preheat the grill or oven: Preheat your grill or oven to 350°F (175°C).
Stuff and secure the pig: Stuff the pig's cavity with banana leaves and secure the openings with bamboo skewers. Wrap the entire pig with additional banana leaves to keep it moist during roasting.
Roast the pig: Place the pig on the grill or in the oven and roast it for about 3-4 hours, or until the skin is crispy and the meat is tender. Baste the pig with vegetable oil throughout the cooking process to keep it moist.
Serve: Once done, remove the pig from the heat, let it rest for a while, and then carve it into pieces. Serve your Babi Guling with steamed rice, sambal, and other side dishes. Enjoy!
This recipe has a medium difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 240 minutes and the cooking time is minutes.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
